ArticleMicrobial cell factories2017
Tracking of pigment accumulation and secretion in extractive fermentation of Monascus anka GIM 3.592.
Article in Microbial cell factories, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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Who cites it
15 citing papers in PubMed, 33 citations in OpenAlex.
- Exogenous glycine promoted the overproduction of extracellular pigments of Monascus purpureus S109 in submerged fermentation.Microbial cell factories · 2026Article
- Angelicin Inhibits NSCLC Tumor Growth via the Inhibition of Cancer-Associated Fibroblasts.Combinatorial chemistry & high throughput screening · 2026Article
- Effects of L-cysteine on the synthesis and secretion of extracellular pigments in submerged fermentation ofFrontiers in microbiology · 2026Article
- The ABCT31 Transporter Regulates the Export System of Phenylacetic Acid as a Side-Chain Precursor of Penicillin G inFrontiers in microbiology · 2022Article
- Increased Water-Soluble YellowFrontiers in microbiology · 2022Article
- Potential Antimicrobial Properties of Coffee Beans and Coffee By-Products Against Drug-ResistantFrontiers in nutrition · 2022Article
- Sodium starch octenyl succinate facilitated the production of water-soluble yellow pigments in Monascus ruber fermentation.Applied microbiology and biotechnology · 2021Article
- Response characteristics of the membrane integrity and physiological activities of the mutant strain Y217 under exogenous butanol stress.Applied microbiology and biotechnology · 2021Article
- Effects of pigment and citrinin biosynthesis on the metabolism and morphology ofFood science and biotechnology · 2020Article
- Transfigured Morphology and Ameliorated Production of SixMicroorganisms · 2020Article
- Genetic Modification ofMicroorganisms · 2019Article
- Effect of SDS on release of intracellular pneumocandin BApplied microbiology and biotechnology · 2019Article
- Metabolomics profiling reveals the mechanism of increased pneumocandin BJournal of industrial microbiology & biotechnology · 2018Article
- Analyses of Monascus pigment secretion and cellular morphology in non-ionic surfactant micelle aqueous solution.Microbial biotechnology · 2018Article
- Enhancement of Pneumocandin BFrontiers in microbiology · 2018Article
Corrections and comments
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Authors and funding
4 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundMonascus pigments are promising sources for food and medicine due to their natural food-coloring functions and pharmaceutical values. The innovative technology of extractive fermentation is used to promote pigment productivity, but reports of pigment trans-membrane secretion mechanism are rare. In this study, tracking of pigment accumulation and secretion in extractive fermentation of Monascus anka GIM 3.592 was investigated.
resultsThe increased vacuole size in mycelia correlated with fluorescence intensity (r > 0.85, p < 0.05), which indicates that intracellular pigments with strong fluorescence accumulated in the cytoplasmic vacuole. After adding nonionic surfactant Triton X-100, the uptake of rhodamine123 (Rh123) and 1-N-phenylnaphthylamine (NPN) and the release of K
conclusionsA putative model was established to track the localization of Monascus pigment accumulation and its trans-membrane secretion in extractive fermentation. This finding provides a theoretical explanation for microbial extractive fermentation of Monascus pigments, as well as other non-water-soluble products.
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