Evidence map›Paper›PMID 28974795›Full record

ArticleJournal of food science and technology2017

Effect of walnut protein hydrolysate on scopolamine-induced learning and memory deficits in mice.

Wenzhi Li, Tiantian Zhao, Jianan Zhang, Jucai Xu, Dongxiao Sun-Waterhouse, Mouming Zhao, Guowan Su

Open access · bronzeAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science and technology, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed
1.7field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed, 48 citations in OpenAlex.

  1. Review
  2. Neuroprotective effects of walnutIranian journal of basic medical sciences · 2024
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 1 institution in 1 country.

Wenzhi LiSchool of Food Science and Engineering, South China University of Technology, Guangzhou, 510640 China.
Tiantian ZhaoSchool of Food Science and Engineering, South China University of Technology, Guangzhou, 510640 China.
Jianan ZhangSchool of Food Science and Engineering, South China University of Technology, Guangzhou, 510640 China.
Jucai XuSchool of Food Science and Engineering, South China University of Technology, Guangzhou, 510640 China.
Dongxiao Sun-WaterhouseSchool of Food Science and Engineering, South China University of Technology, Guangzhou, 510640 China.
Mouming ZhaoSchool of Food Science and Engineering, South China University of Technology, Guangzhou, 510640 China.
Guowan SuSchool of Food Science and Engineering, South China University of Technology, Guangzhou, 510640 China.
South China University of Technology · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

A walnut protein hydrolysate (WPH) was prepared by using a mixture of pancreatin and viscozyme L from industrially available defatted walnut meal. The antioxidant effects of WPH were confirmed and quantified by reducing power, oxygen radical absorbance capacity, hydroxyl radical radical-scavenging activity and ABTS

Indexed as

Acetylcholine receptorsAntioxidantMemory deficitsScopolamine-induced dementiaWalnut protein hydrolysate

Identifiers

PMID28974795
PMCPMC5602973
OpenAlexW2728631938

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.