ArticleMolecules (Basel, Switzerland)2017
Complex Enzyme-Assisted Extraction Releases Antioxidative Phenolic Compositions from Guava Leaves.
Article in Molecules (Basel, Switzerland), 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.
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Who cites it
23 citing papers in PubMed.
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- Boosting the Valorization of Pigmented Corn Cobs Through Solid-State Fermentation withMolecules (Basel, Switzerland) · 2026Article
- Enzymes-assisted green ultrasonic extraction with UPLC-DAD quantification of phenolic compounds in chia seeds with a comparative evaluation based on geographical origins.Ultrasonics sonochemistry · 2026Article
- Botanical Nanofiber Wound Dressing Loaded withPharmaceutics · 2025Article
- Nutritional, Bio-Functional, and Antioxidant Properties of Enzymatic Hydrolysates Derived fromFoods (Basel, Switzerland) · 2025Article
- Innovative Cold Plasma Pretreatment and Enzyme-Assisted Extraction of Genistein from Edamame and Storage Stability of Dried Extract Powder.Foods (Basel, Switzerland) · 2025Article
- Bioactive Compounds from Guava Leaves (Molecules (Basel, Switzerland) · 2025Review
- Procedures to evaluate potential of plants as natural food preservatives: Phytochemical characterization, novel extraction technology, and safety evaluation-A comprehensive review.Food science & nutrition · 2024Review
- Phytochemical and Functional Diversity of Enzyme-Assisted Extracts fromAntioxidants (Basel, Switzerland) · 2024Article
- Optimization of Antioxidant Activity of Compounds Generated during Ginseng Extract Fermentation Supplemented withMolecules (Basel, Switzerland) · 2024Article
- Optimizing the Integration of Microwave Processing and Enzymatic Extraction to Produce Polyphenol-Rich Extracts from Olive Pomace.Foods (Basel, Switzerland) · 2023Article
- Comparison of Phenolic and Volatile Compounds in MD2 Pineapple Peel and Core.Foods (Basel, Switzerland) · 2023Article
- By-Products of Fruit and Vegetables: Antioxidant Properties of Extractable and Non-Extractable Phenolic Compounds.Antioxidants (Basel, Switzerland) · 2023Review
- New insights of the application of water or ethanol-water plant extract rich in active compounds in food.Frontiers in nutrition · 2023Review
- Increasing Antioxidant Activity in Food Waste Extracts by β-Glucosidase.Food technology and biotechnology · 2022Article
- Modern Methods of Pre-Treatment of Plant Material for the Extraction of Bioactive Compounds.Molecules (Basel, Switzerland) · 2022Review
- Early Optimization Stages ofMolecules (Basel, Switzerland) · 2021Article
- Novel extraction, rapid assessment and bioavailability improvement of quercetin: A review.Ultrasonics sonochemistry · 2021Review
- Promising Green Technology in Obtaining Functional Plant Preparations: Combined Enzyme-Assisted Supercritical Fluid Extraction of Flavonoids Isolation fromMaterials (Basel, Switzerland) · 2021Article
- Optimization of Enzyme-Assisted Extraction and Purification of Flavonoids fromMolecules (Basel, Switzerland) · 2021Article
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Authors and funding
4 authors.
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Abstract
Phenolics in food and fruit tree leaves exist in free, soluble-conjugate, and insoluble-bound forms. In this study, in order to enhance the bioavailability of insoluble-bound phenolics from guava leaves (GL), the ability of enzyme-assisted extraction in improving the release of insoluble-bound phenolics was investigated. Compared to untreated GL, single xylanase-assisted extraction did not change the composition and yield of soluble phenolics, whereas single cellulase or
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