ArticleStress and health : journal of the International Society for the Investigation of Stress2018
Negative affective stress reactivity: The dampening effect of snacking.
Article in Stress and health : journal of the International Society for the Investigation of Stress, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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Who cites it
13 citing papers in PubMed.
- Lifetime stressor exposure is associated with greater rewarding effects of stress-related eating.Physiology & behavior · 2024Article
- Experience Sampling as a dietary assessment method: a scoping review towards implementation.The international journal of behavioral nutrition and physical activity · 2024Article
- In Which Situations Do We Eat? A Diary Study on Eating Situations and Situational Stability.Nutrients · 2023Article
- Article
- Smartphone App-Based Noncontact Ecological Momentary Assessment With Experienced and Naïve Older Participants: Feasibility Study.JMIR formative research · 2022Article
- Resilience and Stress as Mediators in the Relationship of Mindfulness and Happiness.Frontiers in psychology · 2022Article
- Article
- The impact of food-related behaviours and emotional functioning on body mass index in an adult sample.Eating and weight disorders : EWD · 2021Article
- The Homeostatic Theory of Obesity: An Empirical Verification of the Circle of Discontent with an Assessment of Its Relationship to Restrained and Uncontrolled Eating among Children and Adolescents.International journal of environmental research and public health · 2020Article
- The Clinical Obesity Maintenance Model: A Theoretical Framework for Bariatric Psychology.Frontiers in endocrinology · 2020Review
- Negative affect is associated with increased stress-eating for women with high perceived life stress.Physiology & behavior · 2019Article
- Habit strength and between-meal snacking in daily life: the moderating role of level of education.Public health nutrition · 2018Article
- Negative affective stress reactivity: The dampening effect of snacking.Stress and health : journal of the International Society for the Investigation of Stress · 2018Article
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Authors and funding
5 authors.
Funding
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Abstract
The present study sets out to further elucidate the complex relationship between daily hassles, snacking, and negative affect (NA). The aim of the present study was to examine whether or not moment-to-moment energy intake from snacks moderates the association between momentary stress and NA. And, if so, can this moderating effect be replicated by using the amount of macronutrient intake (i.e., carbohydrates, fat, and protein) as moderator on the association between momentary stress and NA? Adults (N = 269), aged 20-50 years, participated in this study. Stress, NA, and snack intake were assessed 10 times a day for 7 consecutive days in daily life with an experience sampling smartphone application. Multilevel regression analyses were performed to assess the hypothesized associations. Our study revealed a dampening effect of snacking on negative affective stress reactivity. However, this dampening effect could not be replicated by the amount of macronutrient intake from snacks. On the contrary, the amount of carbohydrates has an enhancing effect on negative affective stress reactivity. In the end, our study suggests that the critical question is which mechanisms are decisive in the dampening role of snacking on stress reactivity. A multidisciplinary approach may provide a full perspective.
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