Evidence map›Paper›PMID 28955605›Full record

Article3 Biotech2017

Production of vinegar from purple sweet potato in a liquid fermentation process and investigation of its antioxidant activity.

Xuefeng Wu, Hongli Yao, Xinmin Cao, Qing Liu, Lili Cao, Dongdong Mu, Shuizhong Luo, Zhi Zheng, Shaotong Jiang, Xingjiang Li

Open access · bronzeAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in 3 Biotech, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
1.2field-weighted citation impact, top 18% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 22 citations in OpenAlex.

  1. Review
  2. Article
  3. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 1 institution in 1 country.

Xuefeng WuSchool of Food Science and Engineering, Hefei University of Technology, No. 193 Tunxi Road, Hefei, 230009 Anhui People's Republic of China.
Hongli YaoSchool of Food Science and Engineering, Hefei University of Technology, No. 193 Tunxi Road, Hefei, 230009 Anhui People's Republic of China.
Xinmin CaoSchool of Food Science and Engineering, Hefei University of Technology, No. 193 Tunxi Road, Hefei, 230009 Anhui People's Republic of China.
Qing LiuSchool of Food Science and Engineering, Hefei University of Technology, No. 193 Tunxi Road, Hefei, 230009 Anhui People's Republic of China.
Lili CaoSchool of Food Science and Engineering, Hefei University of Technology, No. 193 Tunxi Road, Hefei, 230009 Anhui People's Republic of China.
Dongdong MuSchool of Food Science and Engineering, Hefei University of Technology, No. 193 Tunxi Road, Hefei, 230009 Anhui People's Republic of China.
Shuizhong LuoSchool of Food Science and Engineering, Hefei University of Technology, No. 193 Tunxi Road, Hefei, 230009 Anhui People's Republic of China.
Zhi ZhengSchool of Food Science and Engineering, Hefei University of Technology, No. 193 Tunxi Road, Hefei, 230009 Anhui People's Republic of China.
Shaotong JiangSchool of Food Science and Engineering, Hefei University of Technology, No. 193 Tunxi Road, Hefei, 230009 Anhui People's Republic of China.
Xingjiang LiSchool of Food Science and Engineering, Hefei University of Technology, No. 193 Tunxi Road, Hefei, 230009 Anhui People's Republic of China.
Hefei University of Technology · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

Acetobacter pasteurianusAnthocyanin concentrationAntioxidant activityLiquid fermentationPurple sweet potato vinegar

Identifiers

PMID28955605
PMCPMC5595722
OpenAlexW2755590457

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.