Evidence map›Paper›PMID 28955319›Full record

ArticleFrontiers in microbiology2017

How to Feed the Mammalian Gut Microbiota: Bacterial and Metabolic Modulation by Dietary Fibers.

Chiara Ferrario, Rosario Statello, Luca Carnevali, Leonardo Mancabelli, Christian Milani, Marta Mangifesta, Sabrina Duranti, Gabriele A Lugli, Beatriz Jimenez, Samantha Lodge and 8 more

Abstract read
In one paragraph

Article in Frontiers in microbiology, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 53 papers.

0numbers the graph read from it
0cells of the map it votes in
53citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

53 citing papers in PubMed.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

18 authors.

Chiara FerrarioLaboratory of Probiogenomics, Department of Chemistry, Life Sciences and Environmental Sustainability, University of ParmaParma, Italy.
Rosario StatelloStress Physiology Laboratory, Department of Chemistry, Life Sciences and Environmental Sustainability, University of ParmaParma, Italy.
Luca CarnevaliStress Physiology Laboratory, Department of Chemistry, Life Sciences and Environmental Sustainability, University of ParmaParma, Italy.
Leonardo MancabelliLaboratory of Probiogenomics, Department of Chemistry, Life Sciences and Environmental Sustainability, University of ParmaParma, Italy.
Christian MilaniLaboratory of Probiogenomics, Department of Chemistry, Life Sciences and Environmental Sustainability, University of ParmaParma, Italy.
Marta MangifestaGenProbio s.r.l.,Parma, Italy.
Sabrina DurantiLaboratory of Probiogenomics, Department of Chemistry, Life Sciences and Environmental Sustainability, University of ParmaParma, Italy.
Gabriele A LugliLaboratory of Probiogenomics, Department of Chemistry, Life Sciences and Environmental Sustainability, University of ParmaParma, Italy.
Beatriz JimenezDivision of Computational and Systems Medicine, Department of Surgery and Cancer, Imperial College LondonLondon, United Kingdom.
Samantha LodgeDivision of Computational and Systems Medicine, Department of Surgery and Cancer, Imperial College LondonLondon, United Kingdom.
Alice ViappianiGenProbio s.r.l.,Parma, Italy.
Giulia AlessandriLaboratory of Probiogenomics, Department of Chemistry, Life Sciences and Environmental Sustainability, University of ParmaParma, Italy.
Margerita Dall'AstaDepartment of Food and Drug, University of ParmaParma, Italy.
Daniele Del RioDepartment of Food and Drug, University of ParmaParma, Italy.
Andrea SgoifoStress Physiology Laboratory, Department of Chemistry, Life Sciences and Environmental Sustainability, University of ParmaParma, Italy.
Douwe van SinderenAPC Microbiome Institute and School of Microbiology, National University of IrelandCork, Ireland.
Marco VenturaLaboratory of Probiogenomics, Department of Chemistry, Life Sciences and Environmental Sustainability, University of ParmaParma, Italy.
Francesca TurroniLaboratory of Probiogenomics, Department of Chemistry, Life Sciences and Environmental Sustainability, University of ParmaParma, Italy.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The composition of the gut microbiota of mammals is greatly influenced by diet. Therefore, evaluation of different food ingredients that may promote changes in the gut microbiota composition is an attractive approach to treat microbiota disturbances. In this study, three dietary fibers, such as inulin (I, 10%), resistant starch (RS, 10%), and citrus pectin (3%), were employed as supplements to normal chow diet of adult male rats for 2 weeks. Fecal microbiota composition and corresponding metabolite profiles were assessed before and after prebiotics supplementation. A general increase in the

Indexed as

acetatedietdietary fibersmicrobiotarat modelsuccinate

Identifiers

PMID28955319
PMCPMC5600934

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.