Trial reportJournal of nutrition education and behavior2018
A Low-Cost, Grab-and-Go Breakfast Intervention for Rural High School Students: Changes in School Breakfast Program Participation Among At-Risk Students in Minnesota.
Trial report in Journal of nutrition education and behavior, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers, 2 of them syntheses that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
17 citing papers in PubMed, 2 syntheses or guidelines pooled it, 27 citations in OpenAlex.
- Pooled it
- A systematic review of school meal nudge interventions to improve youth food behaviors.The international journal of behavioral nutrition and physical activity · 2020Pooled it
- Effect of the multicomponent healthy high school intervention on meal frequency and eating habits among high school students in Denmark: a cluster randomized controlled trial.The international journal of behavioral nutrition and physical activity · 2022Trial
- Long-term Effectiveness of a Multistrategy Behavioral Intervention to Increase the Nutritional Quality of Primary School Students' Online Lunch Orders: 18-Month Follow-up of the Click & Crunch Cluster Randomized Controlled Trial.Journal of medical Internet research · 2021Trial
- Breakfast Is Brain Food? The Effect on Grade Point Average of a Rural Group Randomized Program to Promote School Breakfast.The Journal of school health · 2019Trial
- Alternative Breakfast Service Models Are Associated With Greater Student School Breakfast Participation: Evidence From Middle and High School Students Across 8 States.The Journal of school health · 2026Article
- Impact of a nudge-based food environment intervention in a hospital convenience store on staff's food intake and Na/K.BMC nutrition · 2024Article
- A scoping review of policies to encourage breastfeeding, healthy eating, and physical activity among rural people and places in the United States.BMC public health · 2024Article
- Breakfast consumption and associated factors and barriers among school-aged children.Frontiers in nutrition · 2024Article
- Breakfast and School-Related Outcomes in Children and Adolescents in the US: A Literature Review and its Implications for School Nutrition Policy.Current nutrition reports · 2022Review
- Breakfast skipping and its relationship with academic performance in Ethiopian school-aged children, 2019.BMC nutrition · 2022Article
- Increased School Breakfast Participation from Policy and Program Innovation: The Community Eligibility Provision and Breakfast after the Bell.Nutrients · 2022Article
- The Role of District Wellness Policies in Encouraging Student Participation in the School Breakfast Program, United States.Nutrients · 2020Article
- Do High School Students Participate in Second Chance Breakfast Programs?The Journal of school health · 2020Article
- Serving Breakfast Free to All Students and Type of Breakfast Serving Model Are Associated with Participation in the School Breakfast Program.Journal of the Academy of Nutrition and Dietetics · 2019Article
- An Economic Analysis of Updating and Expanding School Breakfast Program Offerings in High Schools.The Journal of school health · 2019Article
- Leveraging Implementation Science in the Public Health Response to COVID-19 : Child Food Insecurity and Federal Nutrition Assistance Programs.Public health reports (Washington, D.C. : 1974)Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors at 1 institution in 1 country.
Funding
Abstract
objectiveEvaluate the impact of a grab-and-go component embedded within a larger intervention designed to promote School Breakfast Program (SBP) participation.
designSecondary data analysis.
settingRural Minnesota high schools.
participantsEight schools were enrolled in the grab-and-go only intervention component. An at-risk sample of students (n = 364) who reported eating breakfast ≤3 d/wk at baseline was enrolled at these schools.
interventionsGrab-and-go style breakfast carts and policies were introduced to allow all students to eat outside the cafeteria.
main outcome measuresAdministrative records were used to determine percent SBP participation (proportion of non-absent days on which fully reimbursable meals were received) for each student and school-level averages. ANALYSIS: Linear mixed models.
resultsSchool-level increases in SBP participation from baseline to the school year of intervention implementation were observed for schools enrolled in the grab-and-go only component (13.0% to 22.6%). Student-level increases in SBP participation were observed among the at-risk sample (7.6% to 21.9%) and among subgroups defined by free- or reduced-price meal eligibility and ethnic or racial background. Participation in SBP increased among students eligible for free or reduced-price meals from 13.9% to 30.7% and among ineligible students from 4.3% to 17.2%. CONCLUSIONS AND IMPLICATIONS: Increasing access to the SBP and social support for eating breakfast are effective promotion strategies.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.