ArticleFood science & nutrition2017
Ultraviolet light-C increases antioxidant capacity of the strawberry (
Cecilia I Oviedo-Solís et al.PubMed ↗Full text ↗Publisher ↗
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ArticleFood science & nutrition2017
Cecilia I Oviedo-Solís et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.