ArticleNutrients2017
Validity of Nutrient Intakes Derived from an Internet Website Dish-Based Dietary Record for Self-Management of Weight among Japanese Women.
Article in Nutrients, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
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Who cites it
18 citing papers in PubMed, 28 citations in OpenAlex.
- Associations of Temporal Eating Patterns with Nutrient Intake Variability and Diet Quality Among Japanese Female Mobile Application Users.Nutrients · 2026Article
- Validity of an AI-Assisted Dietary Recording Application for Family-Based Nutritional Management in Young Patients with Anorexia Nervosa.Nutrients · 2026Article
- Validity of self-assessment tools for cardiovascular risk behaviors: A systematic review.American journal of preventive cardiology · 2025Review
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- The role of frontal pole cortex and personalized feedback in sustaining future-oriented healthy dietary behaviors.Scientific reports · 2025Article
- Relationship Among Macronutrients, Dietary Components, and Objective Sleep Variables Measured by Smartphone Apps: Real-World Cross-Sectional Study.Journal of medical Internet research · 2025Article
- The usefulness of an application-supported nutritional intervention on non-high-density lipoprotein cholesterol in people with a risk of lifestyle-related diseases.PLOS digital health · 2024Article
- Validation of a web-based dietary assessment program against 24-h recalls in adults with type 1 diabetes.Frontiers in nutrition · 2024Article
- Article
- Article
- Association of Japanese Breakfast Intake with Macro- and Micronutrients and Morning Chronotype.Nutrients · 2022Article
- Relationship Between Protein Intake in Each Traditional Meal and Physical Activity: Cross-sectional Study.JMIR public health and surveillance · 2022Article
- Association Between Na, K, and Lipid Intake in Each Meal and Blood Pressure.Frontiers in nutrition · 2022Article
- Development, validation and utilisation of dish-based dietary assessment tools: a scoping review.Public health nutrition · 2021Article
- Validation of computer software to estimate dietary intake among patients with type 2 diabetes.Journal of clinical biochemistry and nutrition · 2021Article
- Validity of a dish composition database for estimating protein, sodium and potassium intakes against 24 h urinary excretion: comparison with a standard food composition database.Public health nutrition · 2020Article
- Development and simulated validation of a dish composition database for estimating food group and nutrient intakes in Japan.Public health nutrition · 2019Article
- Study Protocol for the Effects of Artificial Intelligence (AI)-Supported Automated Nutritional Intervention on Glycemic Control in Patients with Type 2 Diabetes Mellitus.Diabetes therapy : research, treatment and education of diabetes and related disorders · 2019Article
Corrections and comments
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Authors and funding
3 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
We compared the relative validity of nutrient intakes derived from Internet website dish-based dietary records (WDDRs) and weighed dietary records (DRs). The study participants were 218 registered users of a dietary management website. After excluding 55 participants, a total of 163 participants were included in the final analyses. The participants were Japanese women, and their mean age and mean body mass index (BMI) were 39.3 (±10.3) years and 22.3 (±3.7) years, respectively. We compared differences in the DR and WDDR with respect to intakes of energy and 13 nutrients. The median values for the intake of protein and seven nutrients showed no significant difference between the DR and WDDR, and the estimated values were generally similar. The interquartile range of nutrients with a significant difference did not show a large deviation, with the exception of vitamin A. Correlation coefficients showed a strong correlation of 0.7, with the exception of sodium and vitamin E. The kappa coefficients for energy and for some nutrients were good to fair. Using Bland-Altman plots, we found proportional errors in the intake values for vitamins and minerals. We could not confirm obvious systematic errors for energy, protein, fat, or carbohydrate intake. WDDR use is considered to be a valid method for estimating energy and nutrient intakes among Japanese women.
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