ArticlePlant biotechnology journal2018
MuMADS1 and MaOFP1 regulate fruit quality in a tomato ovate mutant.
Article in Plant biotechnology journal, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
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Who cites it
18 citing papers in PubMed, 39 citations in OpenAlex.
- Identification and comprehensive characterization of the OVATE family protein in litchi.BMC plant biology · 2026Article
- Banana breeding by genome design.Journal of integrative plant biology · 2025Review
- Shaping the future of bananas: advancing genetic trait regulation and breeding in the postgenomics era.Horticulture research · 2025Article
- MaEIL4-MaMADS36-MaACS7 module transcriptionally regulates ethylene biosynthesis during banana fruit ripening.Horticulture research · 2025Article
- Genome-wide identification of the OVATE gene family of proteins in soybean and expression profiling under salt stress.Frontiers in plant science · 2025Article
- The Impact of Growing Area on the Expression of Fruit Traits Related to Sensory Perception in Two Tomato Cultivars.International journal of molecular sciences · 2024Article
- New Advances in the Study of Regulation of Tomato Flowering-Related Genes Using Biotechnological Approaches.Plants (Basel, Switzerland) · 2024Review
- Transcriptomic and Metabolomic Profiling Reveals the Variations in Carbohydrate Metabolism between Two Blueberry Cultivars.International journal of molecular sciences · 2023Article
- Telomere-to-telomere genome assembly of melon (Horticulture research · 2023Article
- Genome-Wide Association Analysis of Fruit Shape-Related Traits inInternational journal of molecular sciences · 2023Article
- OVATE Family Protein PpOFP1 Physically Interacts With PpZFHD1 and Confers Salt Tolerance to Tomato and Yeast.Frontiers in plant science · 2021Article
- Identification, Expression, and Interaction Analysis of Ovate Family Proteins inFrontiers in plant science · 2021Article
- Characteristics of banana B genome MADS-box family demonstrate their roles in fruit development, ripening, and stress.Scientific reports · 2020Article
- Fruit Architecture in Polyamine-Rich Tomato Germplasm Is Determined via a Medley of Cell Cycle, Cell Expansion, and Fruit Shape Genes.Plants (Basel, Switzerland) · 2019Article
- Genome-wide identification, expression, and interaction analysis for ovate family proteins in peach.Molecular biology reports · 2019Article
- Overexpression ofFrontiers in plant science · 2019Article
- Overexpression ofHorticulture research · 2019Article
- Whole-genome resequencing ofHorticulture research · 2019Article
Corrections and comments
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Authors and funding
9 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Fruit ripening and quality are common botanical phenomena that are closely linked and strictly regulated by transcription factors. It was previously discovered that a banana MADS-box protein named MuMADS1 interacted with an ovate family protein named MaOFP1 to regulate banana fruit ripening. To further investigate the role of MuMADS1 and MaOFP1 in the regulation of fruit quality, a combination of genetic transformation and transcriptional characterization was used. The results indicated that the co-expression of MuMADS1 and MaOFP1 in the ovate mutant could compensate for fruit shape and inferior qualities relating to fruit firmness, soluble solids and sugar content. The number of differentially expressed genes (DEGs) was 1395 in WT vs. ovate, with 883 up-regulated and 512 down-regulated genes, while the numbers of DEGs gradually decreased with the transformation of MuMADS1 and MaOFP1 into ovate. 'Starch and sucrose metabolism' constituted the primary metabolic pathway, and the gene numbers in this pathway were obviously different when MuMADS1 and MaOFP1 were integrated into ovate. A series of metabolic genes involved in cell wall biosynthesis were up-regulated in the WT vs. ovate, which probably resulted in the firmer texture and lower sugar contents in the ovate fruit. These results demonstrate that MuMADS1 and MaOFP1 are coregulators of fruit quality, facilitating the dissection of the molecular mechanisms underlying fruit quality formation.
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