Evidence map›Paper›PMID 28943864›Full record

ArticleFrontiers in microbiology2017

Evolutionary Engineering in Chemostat Cultures for Improved Maltotriose Fermentation Kinetics in

Anja Brickwedde, Marcel van den Broek, Jan-Maarten A Geertman, Frederico Magalhães, Niels G A Kuijpers, Brian Gibson, Jack T Pronk, Jean-Marc G Daran

Open access · goldAbstract read
In one paragraph

Article in Frontiers in microbiology, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.

0numbers the graph read from it
0cells of the map it votes in
22citing papers in PubMed
7.5field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

22 citing papers in PubMed, 48 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Article
  5. European farmhouse brewing yeasts form a distinct genetic group.Applied microbiology and biotechnology · 2024
    Article
  6. Article
  7. Review
  8. Article
  9. Article
  10. Review
  11. Article
  12. HimalayanApplied and environmental microbiology · 2019
    Article
  13. Review
  14. Article
  15. Article
  16. Laboratory Evolution of aFrontiers in genetics · 2019
    Article
  17. Article
  18. Article
  19. Article
  20. Enhanced Wort Fermentation withApplied and environmental microbiology · 2018
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 3 institutions in 2 countries.

Anja BrickweddeDepartment of Biotechnology, Delft University of TechnologyDelft, Netherlands.
Marcel van den BroekDepartment of Biotechnology, Delft University of TechnologyDelft, Netherlands.
Jan-Maarten A GeertmanHEINEKEN Supply Chain, Global Innovation and ResearchZoeterwoude, Netherlands.
Frederico MagalhãesVTT Technical Research Centre of Finland Ltd.Espoo, Finland.
Niels G A KuijpersHEINEKEN Supply Chain, Global Innovation and ResearchZoeterwoude, Netherlands.
Brian GibsonVTT Technical Research Centre of Finland Ltd.Espoo, Finland.
Jack T PronkDepartment of Biotechnology, Delft University of TechnologyDelft, Netherlands.
Jean-Marc G DaranDepartment of Biotechnology, Delft University of TechnologyDelft, Netherlands.
Delft University of Technology · NLHeineken (Netherlands) · NLVTT Technical Research Centre of Finland · FI

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The lager brewing yeast

Indexed as

brewingchemostatevolutionary engineeringmaltosemaltotriose consumption rateSacchromyces pastorianustransport

Identifiers

PMID28943864
PMCPMC5596070
OpenAlexW2751396518

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.