ReviewPoultry science2017
Recent advances in avian egg science: A review.
Review in Poultry science, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 36 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
36 citing papers in PubMed.
- A Study on the Effect of Breed and Storage Temperature on Quality of Eggs Laid by Two Local Italian Hen Breeds.Animals : an open access journal from MDPI · 2026Article
- Dietary Schizochytrium algal powder is an effective strategy to develop docosahexaenoic acid-enriched eggs in Chinese yellow-feathered laying quails.Poultry science · 2026Article
- A study on egg sex-related associations based on PP-HGNet and morphological parameters.Veterinary and animal science · 2026Article
- Baicalin alleviates uterine inflammaging and improves eggshell quality in aged laying hens.Frontiers in immunology · 2026Article
- Effects of dietary taurine supplementation on polyunsaturated fatty acids, cholesterol, and egg quality of egg of hens.Frontiers in nutrition · 2026Article
- Comprehensive Assessment of Silver Bioaccumulation and DNA Damage Effects inAnimals : an open access journal from MDPI · 2025Article
- Impact of Eggshell Color Diversity on Hatchability, Translucency, and Quality Traits in Beijing-You Chicken Eggs.Animals : an open access journal from MDPI · 2025Article
- Transcriptome-based analysis reveals relationship between duck eggshell color and eggshell strength.BMC genomics · 2025Article
- Article
- Characterization and potential usage of selected eggshell species.Scientific reports · 2025Article
- Characteristics of exopolysaccharides - egg white protein composite gel and its application in low - fat sausage.Food chemistry: X · 2025Article
- Immunogenetic diversity of MHC class II B-Lβ genes in Brazilian Caipiras (free-range) chickens laying blue eggs.Frontiers in immunology · 2025Article
- Integrating Single-Cell RNA-Seq and ATAC-Seq Analysis Reveals Uterine Cell Heterogeneity and Regulatory Networks Linked to Pimpled Eggs in Chickens.International journal of molecular sciences · 2024Article
- Genome-wide detections for runs of homozygosity and selective signatures reveal novel candidate genes under domestication in chickens.BMC genomics · 2024Article
- Article
- Effect of FermentedAnimals : an open access journal from MDPI · 2023Article
- A Study on Egg Production and Quality According to the Age of Four Italian Chicken Dual-Purpose Purebred Hens Reared Outdoors.Animals : an open access journal from MDPI · 2023Article
- Quasi-Targeted Metabolomics Approach Reveal the Metabolite Differences of Three Poultry Eggs.Foods (Basel, Switzerland) · 2023Article
- Influence of Storage Packaging Type on the Microbiological and Sensory Quality of Free-Range Table Eggs.Animals : an open access journal from MDPI · 2023Article
- Effects of quercetin and daidzein on egg quality, lipid metabolism, and cecal short-chain fatty acids in layers.Frontiers in veterinary science · 2023Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
1 author.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Eggs and egg products form an integral part of the food chain. As such, research into egg structure, function, and production has made an important contribution to the field of poultry science. The past decade has seen significant advances in avian egg science research, with work supplementing our understanding of the nature of the avian egg, and its biological, chemical, and physical properties. Eggshell color, strength, and chemical composition, poultry nutrition, and genetics have all been intensively studied recently, with significant progress being made in a number of these areas. Indeed, with the prevalence of robust theoretical techniques, it is now commonplace to combine experimental investigations with theory, providing a balanced and interdisciplinary perspective.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.