Evidence map›Paper›PMID 28928538›Full record

ArticleJournal of food science and technology2017

Evaluation of unexplored pomegranate cultivars for physicochemical characteristics and antioxidant activity.

Abdul Hasib Viyar, Rashad Qadri, Amjad Iqbal, Numra Nisar, Imran Khan, Mohsin Bashir, Farooq Shah

Abstract read
In one paragraph

Article in Journal of food science and technology, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Exploring Italian AutochthonousPlants (Basel, Switzerland) · 2024
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Abdul Hasib ViyarInstitute of Horticultural Sciences, University of Agriculture Faisalabad, Faisalabad, Pakistan.
Rashad QadriInstitute of Horticultural Sciences, University of Agriculture Faisalabad, Faisalabad, Pakistan.
Amjad IqbalCoconut Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wenchang City, 571339 Hainan China.
Numra NisarEnvironmental Science Department, Lahore College for Women University, Lahore, Pakistan.
Imran KhanDepartment of Agronomy, University of Agriculture Faisalabad, Faisalabad, Pakistan.
Mohsin BashirInstitute of Horticultural Sciences, University of Agriculture Faisalabad, Faisalabad, Pakistan.
Farooq ShahDepartment of Agriculture, Abdul Wali Khan University Mardan, Mardan, Pakistan.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The aim of present study was to evaluate the different pomegranate cultivars for physicochemical properties and to identify the best cultivars suitable for food processing and future breeding. Various attributes of fruit (including length, weight and diameter), rind (thickness and weight), calyx (length), aril (weight, percentage, length and width), seed (length and width) and juice (titratable acidity and soluble solids or TSS) were evaluated. Total and reducing sugar, pH, ascorbic acid, total phenolic contents, antioxidant activity and maturity index were also evaluated. A significant difference in all tested parameters was noted amongst the tested cultivars except calyx length, rind thickness, arils and seed dimensions. The antioxidant activity and total phenolic contents of pomegranate cultivars were ranged from 15.77 to 42% and 1158.9 to 1540.7 mg GAE L

Indexed as

Antioxidant activity and total phenolicsPhysico-chemical propertiesPomegranate cultivars

Identifiers

PMID28928538
PMCPMC5583128

What OpenQuestion holds

Textmetadata
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.