ArticleScientific reports2017
Bacterial communities 16S rDNA fingerprinting as a potential tracing tool for cultured seabass Dicentrarchus labrax.
Article in Scientific reports, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
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Who cites it
19 citing papers in PubMed.
- Microbiome characterization of the sea slugs Elysia viridis and Placida dendritica: insights into potential roles in kleptoplasty.BMC microbiology · 2026Article
- Acute Effect of Short-Term Benzocaine Anesthesia on the Skin Mucus Microbiome of Atlantic salmon (Animals : an open access journal from MDPI · 2025Article
- Reveal your microbes, and i'll reveal your origins: geographical traceability via Scomber colias intestinal tract metagenomics.Animal microbiome · 2025Article
- The nasal microbiota of two marine fish species: diversity, community structure, variability, and first insights into the impacts of climate change-related stressors.FEMS microbiology ecology · 2025Article
- Impacts of Black Soldier Fly (Animals : an open access journal from MDPI · 2024Article
- Enhancing seafood traceability: tracking the origin of seabass and seabream from the tuscan coast area by the analysis of the gill bacterial communities.Animal microbiome · 2024Article
- Gut microbiota fingerprinting as a potential tool for tracing the geographical origin of farmed mussels (Mytilus galloprovincialis).PloS one · 2023Article
- Diverse and abundant arbuscular mycorrhizal fungi in ecological floating beds used to treat eutrophic water.Applied microbiology and biotechnology · 2021Article
- Spatial Fingerprinting: Horizontal Fusion of Multi-Dimensional Bio-Tracers as Solution to Global Food Provenance Problems.Foods (Basel, Switzerland) · 2021Article
- Tetracycline-Resistant Bacteria Selected from Water and Zebrafish after Antibiotic Exposure.International journal of environmental research and public health · 2021Article
- Effects of full replacement of dietary fishmeal with insect meal from Tenebrio molitor on rainbow trout gut and skin microbiota.Journal of animal science and biotechnology · 2021Article
- Gut microbiota dynamics in carnivorous European seabass (Dicentrarchus labrax) fed plant-based diets.Scientific reports · 2021Article
- Improved PCR-DGGE analysis by emulsion-PCR for the determination of food geographical origin: A case study on Greek PDO "avgotaracho Mesolonghiou".Current research in food science · 2021Article
- The Status of Soil Microbiome as Affected by the Application of Phosphorus Biofertilizer: Fertilizer Enriched with Beneficial Bacterial Strains.International journal of molecular sciences · 2020Article
- Influences of claywater and greenwater on the skin microbiome of cultured larval sablefish (Anoplopoma fimbria).Animal microbiome · 2020Article
- Antibiotic effect and microbiome persistence vary along the European seabass gut.Scientific reports · 2020Article
- Exploring the Potential of the Microbiome as a Marker of the Geographic Origin of Fresh Seafood.Frontiers in microbiology · 2020Article
- Effects of disease, antibiotic treatment and recovery trajectory on the microbiome of farmed seabass (Dicentrarchus labrax).Scientific reports · 2019Article
- Detection of an amplification bias associated to Leuconostocaceae family with a universal primer routinely used for monitoring microbial community structures within food products.BMC research notes · 2018Article
Corrections and comments
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Authors and funding
5 authors.
Funding
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Abstract
Traceability of seafood has become crucial with market globalization and consumer's awareness. The present study used PCR-DGGE and 454 pyrosequencing to assess if bacterial communities fingerprint associated to seabass (Dicentrarchus labrax) skin mucus can be used to discriminate the geographic origin of fishes cultured in three semi-intensive fish farms. PCR-DGGE and pyrosequencing results were congruent and suggested that this molecular approach has the potential to trace fish farms with a spatial resolution <500 m. Pyrosequencing results provided a detailed insight into the bacterial community composition of seabass skin mucus and revealed the existence of a core of bacterial communities within family Pseudomonadaceae and Rhodobacteraceae. This approach also allowed to recognized key OTUs that are potentially relevant to discriminate the geographic origin of the fish being surveyed. Overall, the present study increased our knowledge on farmed seabass microbiome and demonstrated that specific and unique bacterial taxa can act as natural signatures that allow us to trace fish to its respective geographic origin. Our study provides valuable clues that should be more investigated in future studies as a way to fulfill current traceability needs in the global trade of seafood.
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