ArticleNutrition journal2017
Food choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adults.
Article in Nutrition journal, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 42 papers.
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Who cites it
42 citing papers in PubMed.
- The "Eat Less Meat" one-month challenge: a randomized controlled trial of a meat reduction pledge intervention among French university students.The international journal of behavioral nutrition and physical activity · 2025Trial
- Turkish Adaptation of the Clean Food Consumerism Scale: A Validity and Reliability Study.Nutrients · 2026Article
- From Sustainability Consciousness to Sustainable Dietary Behaviours: The Mediating Roles of Food Waste and Food Preference.Journal of human nutrition and dietetics : the official journal of the British Dietetic Association · 2026Article
- The association between healthy eating attitudes and sustainable dietary behaviors among university students: a cross-sectional study.BMC public health · 2026Article
- Longitudinal changes in motivational determinants of sustainable diets during a pilot blended digital behavior change intervention: A mixed methods study.PLOS digital health · 2026Article
- The Association Between Social Media Usage on Food Choice Motivations and Dietary Carbon Footprints in Adolescents: A Cross-Sectional Study.International journal of environmental research and public health · 2026Article
- What drives food choices? Sociodemographic predictors in a representative Czech population sample.BMC public health · 2026Article
- Diet, fruit and vegetables and One Health: benefits for health, environment, society and the consumer-proceedings of the 9th edition of EGEA conference.European journal of nutrition · 2025Article
- Exploring food choices among educated adults in the United Arab Emirates.Frontiers in nutrition · 2025Article
- Determining food choice motivations in Turkish adults: sustainable and healthy eating behavior, ecological footprint awareness, and food insecurity perspective.BMC public health · 2024Article
- Consumer Knowledge and Willingness Pertaining to the Adoption of a Sustainable Diet: A Scoping Review.Nutrients · 2024Article
- Updated-Food Choice Questionnaire: Cultural Adaptation and Validation in a Spanish-Speaking Population from Mexico.Nutrients · 2024Article
- Sociodemographic Trends in Planetary Health Diets among Nutrition Students in Türkiye: Bridging Classroom to Kitchen.Nutrients · 2024Article
- Maternal and household factors affecting the dietary diversity of preschool children in eastern Ethiopia: a cross-sectional study.BMJ open · 2024Article
- The association between consideration of future consequences and food intake is mediated by food choice motives in a French adult population.Public health nutrition · 2024Article
- The Impact of Information Presentation on Consumer Perceptions of Cricket-Containing Chocolate Chip Cookies.Foods (Basel, Switzerland) · 2024Article
- Generating Demand for Alternative Protein in Low- and Middle- Income Countries: Opportunities and Experiences from Nutritious and Sustainable Market Solutions.Current developments in nutrition · 2024Article
- Article
- Associations of food motives with red meat and legume consumption in the population-based DILGOM study.European journal of nutrition · 2023Article
- Consumer attitudes and behaviors toward more sustainable diets: a scoping review.Nutrition reviews · 2023Article
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundSustainability has become a greater concern among consumers that may influence their dietary intake. Only a few studies investigated the relationship between sustainable food choice motives and diet and they focused on specific food groups.
objectiveThis cross-sectional study aimed to assess the associations between food choice motives during purchasing, with a focus on sustainability, and dietary patterns in a large sample of French adults.
designFood choice motives were collected in 31,842 adults from the NutriNet-Santé study, using a validated 63 items questionnaire gathered into 9 dimension scores: ethics and environment, traditional and local production, taste, price, environmental limitation (i.e. not buying a food for environmental concerns), health, convenience, innovation and absence of contaminants. Dietary intake was assessed using at least three web-based 24-h food records. Three dietary patterns were obtained through factor analysis using principal component analysis. The associations between food choice motive dimension scores and dietary patterns were assessed using linear regression models, stratifying by sex.
resultsIndividuals were more likely to have a "healthy diet" when they were more concerned by not buying a food for environmental concerns (only for 3
conclusionIndividuals, especially women, having higher concerns about food sustainability dimensions such as ethics and environment and local production, appear to have a healthier diet. Further longitudinal studies are required to better understand how sustainable concerns may influence long-term nutritional quality of the diet.
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