ArticleVeterinary world2017
Antimicrobial activity of yeasts against some pathogenic bacteria.
Article in Veterinary world, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
23 citing papers in PubMed.
- In Vitro Study of Probiotic Properties and Safety Aspects ofMolecules (Basel, Switzerland) · 2026Article
- Evaluating yeasts as biocontrol agents against pathogenic and spoilage microorganisms in agri-food: action of volatile organic compounds (VOCs).Applied microbiology and biotechnology · 2026Article
- Novel Skin- and Oral-Derived Probiotic Candidates: Functional Evaluation and Application Perspectives.Microorganisms · 2026Article
- Exploring the probiotic potential of yeast strains isolated from ripe banana and plantain peels: in vitro and in vivo assessment.International microbiology : the official journal of the Spanish Society for Microbiology · 2025Article
- Biological activated carbon:Water science and technology : a journal of the International Association on Water Pollution Research · 2025Article
- The KillerMicroorganisms · 2024Review
- The synergistic effect of titanium dioxide nanoparticles and yeast isolated from fermented foods in reduction of aflatoxin B1.Food science & nutrition · 2023Article
- The Efficacy of Yeast Supplementation on Monogastric Animal Performance-A Short Review.Life (Basel, Switzerland) · 2023Review
- Social demographics determinants for resistome and microbiome variation of a multiethnic community in Southern Malaysia.NPJ biofilms and microbiomes · 2023Article
- Biologically Active Compounds from Probiotic Microorganisms and Plant Extracts Used as Biopreservatives.Microorganisms · 2023Review
- Inhibitory-like Substances Produced by Yeasts Isolated from Andean Blueberries: Prospective Food Antimicrobials.Foods (Basel, Switzerland) · 2023Article
- Novel yeasts with potential probiotic characteristics isolated from the endogenous ferment of artisanal Minas cheese.Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] · 2023Article
- Biocontrol and Probiotic Function of Non-Microorganisms · 2023Review
- Exploring biotechnological and functional characteristics of probiotic yeasts: A review.Biotechnology reports (Amsterdam, Netherlands) · 2022Review
- Saccharomyces Cerevisiae as an Untapped Source of Fungal Chitosan for Antimicrobial Action.Applied biochemistry and biotechnology · 2021Article
- Development and Characterization of Yeast-Incorporated Antimicrobial Cellulose Biofilms for Edible Food Packaging Application.Polymers · 2021Article
- Evaluation of the Antioxidant and Antimicrobial Activities of Ethyl Acetate Extract ofFood technology and biotechnology · 2021Article
- Probiotic Effector Compounds: Current Knowledge and Future Perspectives.Frontiers in microbiology · 2021Review
- Effects of Multispecies Probiotic on Intestinal Microbiota and Mucosal Barrier Function of Neonatal Calves Infected WithFrontiers in microbiology · 2021Article
- Anti-Biofilm Properties ofMicroorganisms · 2020Article
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
aimThis study was designed to isolate and identify yeast species from milk and meat products, and to test their antimicrobial activity against some bacterial species. MATERIALS AND
methodsA total of 160 milk and meat products samples were collected from random sellers and super markets in New Damietta city, Damietta, Egypt. Samples were subjected to yeast isolation procedures and tested for its antimicrobial activity against
resultsThe recovery rate of yeasts from sausage was 20% (2/10) followed by kareish cheese, processed cheese, and butter 10% (1/10) each as well as raw milk 9% (9/100), and fruit yoghurt 30% (6/20). Different yeast species were recovered, namely,
conclusionThe obtained results confirmed that some kinds of yeasts have the ability to produce antimicrobial compounds that could inhibit some pathogenic and spoilage bacteria and these antimicrobial activity of yeasts enables them to be one of the novel agents in controlling spoilage of food.
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.