Evidence map›Paper›PMID 28916570›Full record

ReviewAdvances in nutrition (Bethesda, Md.)2017

Dietary (Poly)phenols, Brown Adipose Tissue Activation, and Energy Expenditure: A Narrative Review.

Laura Mele, Guillaume Bidault, Pedro Mena, Alan Crozier, Furio Brighenti, Antonio Vidal-Puig, Daniele Del Rio

Open access · bronzeAbstract readReview
In one paragraph

Review in Advances in nutrition (Bethesda, Md.), 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 41 papers, 4 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
41citing papers in PubMed, 4 pooled it
4.5field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

41 citing papers in PubMed, 4 syntheses or guidelines pooled it, 79 citations in OpenAlex.

  1. Pooled it
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  5. Trial
  6. Article
  7. Article
  8. Article
  9. Review
  10. Effect of DietaryAnimals : an open access journal from MDPI · 2025
    Article
  11. Article
  12. Article
  13. A Mixture ofNutrients · 2024
    Article
  14. Review
  15. Review
  16. Article
  17. Mechanism of Obesity-Related Lipotoxicity and Clinical Perspective.Advances in experimental medicine and biology · 2024
    Review
  18. Article
  19. Review
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 3 institutions in 3 countries.

Laura MeleLaboratory of Phytochemicals in Physiology, Department of Food and Drugs, University of Parma, Parma, Italy.
Guillaume BidaultUniversity of Cambridge Metabolic Research Laboratories, Level 4, Wellcome Trust-Medical Research Council Institute of Metabolic Science, Addenbrooke's Hospital, Cambridge, United Kingdom.
Pedro MenaLaboratory of Phytochemicals in Physiology, Department of Food and Drugs, University of Parma, Parma, Italy.
Alan CrozierDepartment of Nutrition, University of California, Davis, Davis, CA.
Furio BrighentiLaboratory of Phytochemicals in Physiology, Department of Food and Drugs, University of Parma, Parma, Italy.
Antonio Vidal-PuigUniversity of Cambridge Metabolic Research Laboratories, Level 4, Wellcome Trust-Medical Research Council Institute of Metabolic Science, Addenbrooke's Hospital, Cambridge, United Kingdom.
Daniele Del RioLaboratory of Phytochemicals in Physiology, Department of Food and Drugs, University of Parma, Parma, Italy.
University of Parma · ITUniversity of Cambridge · GBUniversity of California, Davis · US

Funding

British Heart Foundation PG/12/53/29714British Heart Foundation RG/12/13/29853Medical Research Council G0400192Medical Research Council G0802051Medical Research Council MC_UU_12012/2
6 · The paper itself

Abstract

The incidence of overweight and obesity has reached epidemic proportions, making the control of body weight and its complications a primary health problem. Diet has long played a first-line role in preventing and managing obesity. However, beyond the obvious strategy of restricting caloric intake, growing evidence supports the specific antiobesity effects of some food-derived components, particularly (poly)phenolic compounds. The relatively new rediscovery of active brown adipose tissue in adult humans has generated interest in this tissue as a novel and viable target for stimulating energy expenditure and controlling body weight by promoting energy dissipation. This review critically discusses the evidence supporting the concept that the antiobesity effects ascribed to (poly)phenols might be dependent on their capacity to promote energy dissipation by activating brown adipose tissue. Although discrepancies exist in the literature, most in vivo studies with rodents strongly support the role of some (poly)phenol classes, particularly flavan-3-ols and resveratrol, in promoting energy expenditure. Some human data currently are available and most are consistent with studies in rodents. Further investigation of effects in humans is warranted.

Indexed as

Energy MetabolismAdipose Tissue, BrownAdrenergic AgonistsAnimalsAnti-Obesity AgentsBody WeightDietDisease Models, AnimalFlavonoidsHumansObesityPolyphenolsResveratrolStilbenesTeaThermogenesisAdrenergic AgonistsAnti-Obesity Agentsflavan-3-olFlavonoidsPolyphenolsResveratrolStilbenesTeaUncoupling Protein 1brown adipose tissuedietary (poly)phenolsenergy expenditureflavan-3-olsobesityresveratroluncoupled protein 1

Identifiers

PMID28916570
PMCPMC5593103
OpenAlexW2756232840

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.