ArticleJournal of food and drug analysis2017
Effect of storage temperature and time on the nutritional quality of walnut male inflorescences.
Article in Journal of food and drug analysis, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
7 citing papers in PubMed, 31 citations in OpenAlex.
- Utilization of Walnut Male Flowers (Food science & nutrition · 2026Article
- Comprehensive Analysis in the Nutritional Composition, Bioactive Contents, and Antioxidant Capacity of Walnut (Foods (Basel, Switzerland) · 2025Article
- Walnut Male Flowers (Foods (Basel, Switzerland) · 2022Article
- Root-Zone Heat Priming Effects on Maximum Quantum Efficiency of PSII, Productivity, Root Morphology and Nutritional Quality of Two Aeroponically Grown Leafy Greens in a Tropical Greenhouse.Plants (Basel, Switzerland) · 2022Article
- Phenolic Profile and Antioxidant, Antibacterial, and Antiproliferative Activity ofMolecules (Basel, Switzerland) · 2022Article
- Effect of Storage Temperatures on Physico-Chemicals, Phytochemicals and Antioxidant Properties of Watermelon Juice (Metabolites · 2022Article
- Enhanced Recovery of Phenolic and Tocopherolic Compounds from Walnut (Antioxidants (Basel, Switzerland) · 2021Article
Corrections and comments
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Authors and funding
4 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The objective of this study was to investigate the effect of storage temperature and time on nutrients, bioactive compounds, and antioxidant activities of walnut male inflorescences. The results showed that the moisture, saccharides, fat, protein, amino acids, ascorbic acid, phenolic and flavonoid compound contents, and antioxidant activities of walnut male inflorescences were markedly influenced by storage temperature, and different degrees of decrease in these parameters were observed during the entire storage period. Moreover, higher storage temperature had a more significant effect on the nutrients, bioactive compounds, and antioxidant activities of walnut male flowers, and the loss rate of these components at 25°C was higher than that determined at 4°C. However, the results also presented that the ash and mineral contents did not appear to be influenced significantly by the storage temperature, and slightly significant changes were observed in crude fiber throughout storage, which indicated that the influence of storage on the individual mineral and crude fiber content was minimal. Based on the findings in this study, in order to maximize nutrients concentration, walnut male inflorescences should be kept at 4°C for <6 days and be consumed as fresh as possible.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.