Evidence map›Paper›PMID 28911617›Full record

ArticleJournal of food and drug analysis2016

Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer.

Kuan-I Chen, Yijun Yao, Hong-Jhang Chen, Yi-Chen Lo, Roch-Chui Yu, Kuan-Chen Cheng

Erratum issuedOpen access · hybridAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food and drug analysis, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. An erratum has been issued. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
1.5field-weighted citation impact, top 19% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 16 citations in OpenAlex.

  1. Review
  2. Production of Siamenoside I and Mogroside IV fromMolecules (Basel, Switzerland) · 2022
    Article
  3. Engineering ofInternational journal of molecular sciences · 2022
    Article
  4. Article
4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Kuan-I ChenGraduate Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan.
Yijun YaoGraduate Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan.
Hong-Jhang ChenGraduate Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan.
Yi-Chen LoGraduate Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan.
Roch-Chui YuGraduate Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan.
Kuan-Chen ChengGraduate Institute of Food Science and Technology, National Taiwan University, Taipei, Taiwan.
National Taiwan University · TW

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The establishment of a catalytic system to enrich isoflavone aglycones in black soybean milk was investigated in this study. Beta-glucosidase, which was covalently immobilized onto cellulose beads, exhibited a significant efficiency for the conversion of 4-nitrophenyl β-d-glucuronide to p-nitrophenol over the sol-gel method. The Michaelis constant (K

Indexed as

Soy MilkCelluloseEnzymes, ImmobilizedHydrolysisIsoflavonesNitrophenols4-nitrophenylCelluloseEnzymes, ImmobilizedIsoflavonesNitrophenolsblack soy milkcellulose beadenzyme immobilizationisoflavone deglycosylationsol–gelβ-glucosidase

Identifiers

PMID28911617
PMCPMC9337284
OpenAlexW2410969172

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.