ReviewJournal of food and drug analysis2017
Phenolic compounds and biological activities of small-size citrus: Kumquat and calamondin.
Review in Journal of food and drug analysis, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 30 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
30 citing papers in PubMed, 94 citations in OpenAlex.
- Tissue-Specific Bioactive Metabolites and Antioxidant Activity in Minicitrus (Antioxidants (Basel, Switzerland) · 2026Article
- Molecular networking-based GC/MS profiling of Citrus japonica Thunb. peel and pulp lipophilic fractions and their antimicrobial potential against diabetic foot ulcer pathogens.Scientific reports · 2026Article
- Targeting Ferroptosis in Sepsis: Therapeutic Potential and Mechanisms of Natural Products and Traditional Chinese Medicine.Journal of inflammation research · 2026Review
- Investigation of the potential of phytochemicals derived from citrus peels to inhibit digestive enzymes: an overture to the management of lifestyle diseases.Journal of enzyme inhibition and medicinal chemistry · 2025Review
- Fortunellin attenuates sepsis-induced acute kidney injury by inhibiting inflammation and ferroptosis via the TLR4/NF-κB pathway.Histology and histopathology · 2025Article
- Kumquat Fruit Administration Counteracts Dysmetabolism-Related Neurodegeneration and the Associated Brain Insulin Resistance in the High-Fat Diet-Fed Mice.International journal of molecular sciences · 2025Article
- Biochemical mechanisms underlying the differences in fruit characteristics among three kumquat varieties.Frontiers in plant science · 2025Article
- The Neuroprotective Role of Tangeritin.CNS & neurological disorders drug targets · 2025Review
- Effectively Enhancing the Physiological Activity and Sensory Quality of Whole Calamondin Puree via Yeast Fermentation.International journal of molecular sciences · 2024Article
- Chemical Profile of Kumquat (Foods (Basel, Switzerland) · 2024Article
- Pulp or Peel? Comparative Analysis of the Phytochemical Content and Selected Cosmetic-Related Properties ofMolecules (Basel, Switzerland) · 2024Article
- Article
- Phytochemicals, Bioactive Properties and Commercial Potential of Calamondin (Molecules (Basel, Switzerland) · 2023Review
- Citrus Waste as Source of Bioactive Compounds: Extraction and Utilization in Health and Food Industry.Molecules (Basel, Switzerland) · 2023Review
- Elucidation of flavanones, phenols and antioxidant capacity influenced by drying methods from physiologically dropped underutilizedFrontiers in plant science · 2023Article
- Impact of drying methods on natural antioxidants, phenols and flavanones of immature dropped Citrus sinensis L. Osbeck fruits.Scientific reports · 2022Article
- Functional Characterization of a Flavone Synthase That Participates in a Kumquat Flavone Metabolon.Frontiers in plant science · 2022Article
- FAD-dependentProceedings of the National Academy of Sciences of the United States of America · 2021Article
- Quantification of Flavonoids, Phenols and Antioxidant Potential from DroppedMolecules (Basel, Switzerland) · 2021Article
- Metabolic Profiling and Gene Expression Analysis Unveil Differences in Flavonoid and Lipid Metabolisms Between 'Huapi' Kumquat (Frontiers in plant science · 2021Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Kumquat and calamondin are two small-size citrus fruits. Owing to their health benefits, they are traditionally used as folk medicine in Asian countries. However, the research on flavonoids and biological activities of kumquat and calamondin have received less attention. This review summarizes the reported quantitative and qualitative data of phenolic compositions in these two fruits. Effects of maturity, harvest time, various solvent extractions and heat treatment of phenolic compositions, and bioactivities were discussed; distributions of the forms of phenolic compounds existing in kumquat and calamondin were also summarized. Furthermore, biological activities, including antioxidant, antityrosinase, antimicrobial, antitumor, and antimetabolic disorder effects, have also been discussed. Effective phenolic components were proposed for a certain bioactivity. It was found that C-glycoside flavonoids are dominant phenolic compounds in kumquat and calamondin, unlike in other citrus fruits. Up to now, biological activities and chemical characteristics of C-glycoside flavonoids in kumquat and calamondin are largely unknown.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.