ArticleJournal of food and drug analysis2015
Interaction of gallic acid with trypsin analyzed by spectroscopy.
Article in Journal of food and drug analysis, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed, 57 citations in OpenAlex.
- Injectable Stimuli-Responsive Amphiphilic Hydrogel for Rapid Hemostasis, Robust Tissue Adhesion, and Controlled Drug Delivery in Trauma and Surgical Care.Advanced healthcare materials · 2026Article
- Assessing the Potential of Gallic Acid and Methyl Gallate to Enhance the Efficacy of β-Lactam Antibiotics against Methicillin-ResistantAntibiotics (Basel, Switzerland) · 2023Article
- Photoacoustic characterization of wheat bread mixed withCurrent research in food science · 2021Article
- Anti-Oxidative Activity of Alcohol-Water Extracts from Field Horsetail (Materials (Basel, Switzerland) · 2020Article
- Interaction mechanism of aloe-emodin with trypsin: molecular structure-affinity relationship and effect on biological activities.RSC advances · 2020Article
- Study of the Interaction of Novel Nonprotein Amino Acids with Trypsin by Steady-State Fluorescence Spectroscopy.Journal of fluorescence · 2020Article
- Inhibition of CpLIP2 Lipase Hydrolytic Activity by Four Flavonols (Galangin, Kaempferol, Quercetin, Myricetin) Compared to Orlistat and Their Binding Mechanisms Studied by Quenching of Fluorescence.Molecules (Basel, Switzerland) · 2019Article
- Article
- The detoxifying effects of structural elements of persimmon tannin on Chinese cobra phospholipase AJournal of food and drug analysis · 2017Article
Corrections and comments
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Authors and funding
7 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The interactions between trypsin and gallic acid (GA) were investigated by means of fluorescence spectroscopy, UV-vis absorption spectroscopy, resonance light scattering (RLS) spectroscopy, synchronous fluorescence spectroscopy, and enzymatic inhibition assay. It was found that GA can cause the fluorescence quenching of trypsin during the process of formation of GA-trypsin complex, resulting in inhibition of trypsin activity (IC
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.