ArticleJournal of agricultural and food chemistry2017
Bioassay-Guided Isolation of Antioxidant and Cytoprotective Constituents from a Maqui Berry (Aristotelia chilensis) Dietary Supplement Ingredient As Markers for Qualitative and Quantitative Analysis.
Article in Journal of agricultural and food chemistry, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
What it found
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Who cites it
10 citing papers in PubMed.
- Rosarugosides A and D fromPlants (Basel, Switzerland) · 2024Article
- A Review of the Functional Characteristics and Applications ofFoods (Basel, Switzerland) · 2024Review
- Inhibitory Effects of Thermolysis Transformation Products of Rotenone on Nitric Oxide Production.International journal of molecular sciences · 2023Article
- 2-International journal of molecular sciences · 2022Article
- Oddioside A, a New Phenolic Glycoside Isolated from the Fruits ofAntioxidants (Basel, Switzerland) · 2022Article
- Chemical Fingerprinting and Biological Evaluation of the Endemic Chilean FruitMolecules (Basel, Switzerland) · 2020Article
- Identification of Transient Receptor Potential Vanilloid 3 Antagonists fromMolecules (Basel, Switzerland) · 2020Article
- A Review of the Potential of Chilean Native Berries in the Treatment of Obesity and its Related Features.Plant foods for human nutrition (Dordrecht, Netherlands) · 2019Review
- Optimization of Vortex-Assisted Dispersive Liquid-Liquid Microextraction for the Simultaneous Quantitation of Eleven Non-Anthocyanin Polyphenols in Commercial Blueberry Using the Multi-Objective Response Surface Methodology and Desirability Function Approach.Molecules (Basel, Switzerland) · 2018Article
- Usage, biological activity, and safety of selected botanical dietary supplements consumed in the United States.Journal of traditional and complementary medicine · 2018Review
Corrections and comments
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Authors and funding
8 authors.
Funding
Abstract
Bioassay-guided phytochemical investigation of a commercially available maqui berry (Aristotelia chilensis) extract used in botanical dietary supplement products led to the isolation of 16 compounds, including one phenolic molecule, 1, discovered for the first time from a natural source, along with several known compounds, 2-16, including three substances not reported previously in A. chilensis, 2, 14, and 15. Each isolate was characterized by detailed analysis of NMR spectroscopic and HRESIMS data and tested for their in vitro hydroxyl radical scavenging and quinone-reductase inducing biological activities. A sensitive and accurate LC-DAD-MS method for the quantitative determination of the occurrence of six bioactive compounds, 6, 7, 10-12, and 14, was developed and validated using maqui berry isolates purified in the course of this study as authentic standards. The method presented can be utilized for dereplication efforts in future natural product research projects or to evaluate chemical markers for quality assurance and batch-to-batch standardization of this botanical dietary supplement component.
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Registered trials
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