ArticleScientific reports2017
Exploring priming responses involved in peach fruit acclimation to cold stress.
Article in Scientific reports, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 28 papers.
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Who cites it
28 citing papers in PubMed, 87 citations in OpenAlex.
- The Phenylpropanoid Pathway Is a Central Roundabout in Peach Fruit Pre- and Postharvest Physiology.Metabolites · 2026Article
- The ethylene response factor ERF1A regulates UV-C-induced delayed ripening in peach fruit.Plant physiology · 2025Article
- Identification of potential molecular markers for detection of lengthy chilled storage ofHeliyon · 2024Article
- Biochemical and molecular changes in peach fruit exposed to cold stress conditions.Molecular horticulture · 2023Review
- Chilling-induced peach flavor loss is associated with expression and DNA methylation of functional genes.Journal of advanced research · 2023Article
- Metabolite Profiling Reveals the Effect of Cold Storage on Primary Metabolism in Nectarine Varieties with Contrasting Mealiness.Plants (Basel, Switzerland) · 2023Article
- Carbon dioxide treatment modulates phosphatidic acid signaling and stress response to improve chilling tolerance and postharvest quality in paprika.Frontiers in plant science · 2023Article
- Dissecting postharvest chilling injuries in pome and stone fruit through integrated omics.Frontiers in plant science · 2023Review
- Fruitomics: The Importance of Combining Sensory and Chemical Analyses in Assessing Cold Storage Responses of Six Peach (Foods (Basel, Switzerland) · 2022Article
- Comparative transcriptomic profiling of peach and nectarine cultivars reveals cultivar-specific responses to chilled postharvest storage.Frontiers in plant science · 2022Article
- Proteomic and metabolomic studies on chilling injury in peach and nectarine.Frontiers in plant science · 2022Review
- Identifying sources of metabolomic diversity and reconfiguration in peach fruit: taking notes for quality fruit improvement.FEBS open bio · 2021Review
- Molecular Insights of Fruit Quality Traits in Peaches,Plants (Basel, Switzerland) · 2021Review
- Shotgun proteomics of peach fruit reveals major metabolic pathways associated to ripening.BMC genomics · 2021Article
- Nitrogen Fertilization Influences the Quantity, Composition, and Tissue Association of Foliar Phenolics in Strawberries.Frontiers in plant science · 2021Article
- Novel insights into the calcium action in cherry fruit development revealed by high-throughput mapping.Plant molecular biology · 2020Article
- Fruit volatilome profiling through GC × GC-ToF-MS and gene expression analyses reveal differences amongst peach cultivars in their response to cold storage.Scientific reports · 2020Article
- Fruit ripening in Lycium barbarum and Lycium ruthenicum is associated with distinct gene expression patterns.FEBS open bio · 2020Article
- Identification of Metabolite and Lipid Profiles in a Segregating Peach Population Associated with Mealiness inMetabolites · 2020Article
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Authors and funding
9 authors at 5 institutions in 4 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Cold storage of fruit may induce the physiological disorder chilling injury (CI); however, the molecular basis of CI development remains largely unexplored. Simulated conditions of CI priming and suppression provided an interesting experimental system to study cold response in fruit. Peaches (cv. June Gold) at the commercial harvest (CH) or tree-ripe (TR) stages were immediately exposed to cold treatment (40 d, 0 °C) and an additional group of CH fruits were pre-conditioned 48 h at 20 °C prior to low-temperature exposure (pre-conditioning, PC). Following cold treatment, the ripening behaviour of the three groups of fruits was analysed (3 d, 20 °C). Parallel proteomic, metabolomic and targeted transcription comparisons were employed to characterize the response of fruit to CI expression. Physiological data indicated that PC suppressed CI symptoms and induced more ethylene biosynthesis than the other treatments. Differences in the protein and metabolic profiles were identified, both among treatments and before and after cold exposure. Transcriptional expression patterns of several genes were consistent with their protein abundance models. Interestingly, metabolomic and gene expression results revealed a possible role for valine and/or isoleucine in CI tolerance. Overall, this study provides new insights into molecular changes during fruit acclimation to cold environment.
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