ArticleMolecules (Basel, Switzerland)2017
Evaluation of the Molecular Structural Parameters of Normal Rice Starch and Their Relationships with Its Thermal and Digestion Properties.
Article in Molecules (Basel, Switzerland), 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
16 citing papers in PubMed, 48 citations in OpenAlex.
- Physicochemical properties of starches from sweet potato root tubers grown in natural high and low temperature soils.Food chemistry: X · 2024Article
- Rod-Shaped Starch from Galanga: Physicochemical Properties, Fine Structure and In Vitro Digestibility.Foods (Basel, Switzerland) · 2024Article
- Relationships between X-ray Diffraction Peaks, Molecular Components, and Heat Properties of C-Type Starches from Different Sweet Potato Varieties.Molecules (Basel, Switzerland) · 2022Article
- Sizes, Components, Crystalline Structure, and Thermal Properties of Starches from Sweet Potato Varieties Originating from Different Countries.Molecules (Basel, Switzerland) · 2022Article
- Physicochemical and Digestible Properties of Parboiled Black Rice With Different Amylose Contents.Frontiers in nutrition · 2022Article
- Effects of Variety and Growing Location on Physicochemical Properties of Starch from Sweet Potato Root Tuber.Molecules (Basel, Switzerland) · 2021Article
- Structure and Properties of Octenyl Succinic Anhydride-Modified High-Amylose Japonica Rice Starches.Polymers · 2021Article
- Starch and Glycogen Analyses: Methods and Techniques.Biomolecules · 2020Review
- Saccharide Characteristics and Their Potential Health Effects in Perspective.Frontiers in nutrition · 2020Review
- Starch Components, Starch Properties and Appearance Quality of Opaque Kernels from Rice Mutants.Molecules (Basel, Switzerland) · 2019Article
- Comparison of Physicochemical Properties of Starches from Nine Chinese Chestnut Varieties.Molecules (Basel, Switzerland) · 2018Article
- In situ Degradation and Characterization of Endosperm Starch in Waxy Rice with the Inhibition of Starch Branching Enzymes during Seedling Growth.International journal of molecular sciences · 2018Article
- Comparison of Physicochemical Properties of Starches from Flesh and Peel of Green Banana Fruit.Molecules (Basel, Switzerland) · 2018Article
- Effects of Different Isolation Media on Structural and Functional Properties of Starches from Root Tubers of Purple, Yellow and White Sweet Potatoes.Molecules (Basel, Switzerland) · 2018Article
- Physicochemical Properties of C-Type Starch from Root Tuber ofMolecules (Basel, Switzerland) · 2018Article
- Comparison of Structural and Functional Properties of Starches from the Rhizome and Bulbil of Chinese Yam.Molecules (Basel, Switzerland) · 2018Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The molecular structural parameters of six normal rice starches with different amylose contents were investigated through their iodine absorption spectra and gel permeation chromatography of fully branched and debranched starches. The thermal and digestion properties of starches were also determined and their relationships with molecular structural parameters were analyzed. Results showed that the molecular structural parameters of maximum absorption wavelength, blue value (BV), optical density 620 nm/550 nm (OD 620/550), amylose, intermediate component, and amylopectin, including its short branch-chains, long branch-chains, and branching degree, had high correlation in different determining methods. The intermediate component of starch was significantly positively related to amylose and negatively related to amylopectin, and the amylopectin branching degree was significantly positively related to amylopectin content and negatively related to amylose content. The gelatinization temperatures and enthalpy of native starch were significantly positively related to BV, OD 620/550, and amylose content and negatively related to amylopectin short branch-chains. The gelatinization temperatures and enthalpy of retrograded starch were significantly negatively related to amylopectin branching degree. The digestions of gelatinized and retrograded starches were significantly negatively related to the BV, OD 620/550, amylose, and intermediate component and positively related to amylopectin and its short branch-chains and branching degree.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.