Evidence map›Paper›PMID 28895882›Full record

ArticleInternational journal of molecular sciences2017

Physiological and Transcriptomic Responses of Chinese Cabbage (Brassica rapa L. ssp. Pekinensis) to Salt Stress.

Nianwei Qiu, Qian Liu, Jingjuan Li, Yihui Zhang, Fengde Wang, Jianwei Gao

Abstract read
In one paragraph

Article in International journal of molecular sciences, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.

0numbers the graph read from it
0cells of the map it votes in
15citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

15 citing papers in PubMed.

  1. Article
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  3. Biochar Enhances Nutrient Uptake, Yield, andPlants (Basel, Switzerland) · 2025
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  6. Calcium signal regulated carbohydrate metabolism in wheat seedlings under salinity stress.Physiology and molecular biology of plants : an international journal of functional plant biology · 2024
    Article
  7. CRISPR/Cas9-MediatedInternational journal of molecular sciences · 2023
    Article
  8. Article
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  11. Article
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  13. Article
  14. Article
  15. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Nianwei QiuInstitute of Vegetables and Flowers, Shandong Academy of Agricultural Sciences, Shandong Key Laboratory of Greenhouse Vegetable Biology, Shandong Branch of National Vegetable Improvement Center, Jinan 250100, China. nianweiqiu@163.com.ORCID 0000-0002-4812-2985
Qian LiuCollege of Life Science, Qufu Normal University, Qufu 273165, China. happy329820@163.com.ORCID 0000-0001-6880-4599
Jingjuan LiInstitute of Vegetables and Flowers, Shandong Academy of Agricultural Sciences, Shandong Key Laboratory of Greenhouse Vegetable Biology, Shandong Branch of National Vegetable Improvement Center, Jinan 250100, China. lijj0620@163.com.ORCID 0000-0002-4983-0924
Yihui ZhangInstitute of Vegetables and Flowers, Shandong Academy of Agricultural Sciences, Shandong Key Laboratory of Greenhouse Vegetable Biology, Shandong Branch of National Vegetable Improvement Center, Jinan 250100, China. zyh_0923@163.com.ORCID 0000-0003-3587-9214
Fengde WangInstitute of Vegetables and Flowers, Shandong Academy of Agricultural Sciences, Shandong Key Laboratory of Greenhouse Vegetable Biology, Shandong Branch of National Vegetable Improvement Center, Jinan 250100, China. wfengde@163.com.ORCID 0000-0002-8933-2970
Jianwei GaoInstitute of Vegetables and Flowers, Shandong Academy of Agricultural Sciences, Shandong Key Laboratory of Greenhouse Vegetable Biology, Shandong Branch of National Vegetable Improvement Center, Jinan 250100, China. jianweigao3@yahoo.com.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Salt stress is one of the major abiotic stresses that severely impact plant growth and development. In this study, we investigated the physiological and transcriptomic responses of Chinese cabbage "Qingmaye" to salt stress, a main variety in North China. Our results showed that the growth and photosynthesis of Chinese cabbage were significantly inhibited by salt treatment. However, as a glycophyte, Chinese cabbage could cope with high salinity; it could complete an entire life cycle at 100 mM NaCl. The high salt tolerance of Chinese cabbage was achieved by accumulating osmoprotectants and by maintaining higher activity of antioxidant enzymes. Transcriptomic responses were analyzed using the digital gene expression profiling (DGE) technique after 12 h of treatment by 200 mM NaCl. A total of 1235 differentially expressed genes (DEGs) including 740 up- and 495 down-regulated genes were identified. Functional annotation analyses showed that the DEGs were related to signal transduction, osmolyte synthesis, transcription factors, and antioxidant proteins. Taken together, this study contributes to our understanding of the mechanism of salt tolerance in Chinese cabbage and provides valuable information for further improvement of salt tolerance in Chinese cabbage breeding programs.

Indexed as

TranscriptomeAntioxidantsBrassica rapaChinaChlorophyllGene Expression ProfilingGene Expression Regulation, PlantGenome, PlantLife Cycle StagesPhotosynthesisSalinitySalt ToleranceSignal TransductionSodium ChlorideSon of Sevenless ProteinsStress, PhysiologicalAntioxidantsChlorophyllSodium ChlorideSon of Sevenless ProteinsTranscription FactorsChinese cabbageNaCl stressphysiologicalresponses to salt treatmenttranscriptomic

Identifiers

PMID28895882
PMCPMC5618602

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.