Evidence map›Paper›PMID 28895587›Full record

ArticleInternational journal of obesity (2005)2018

A new animal diet based on human Western diet is a robust diet-induced obesity model: comparison to high-fat and cafeteria diets in term of metabolic and gut microbiota disruption.

R C Bortolin, A R Vargas, J Gasparotto, P R Chaves, C E Schnorr, Kd B Martinello, A K Silveira, T K Rabelo, D P Gelain, J C F Moreira

Abstract readComparative Study
PubMed Publisher
In one paragraph

Article in International journal of obesity (2005), 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 95 papers.

0numbers the graph read from it
0cells of the map it votes in
95citing papers in PubMed
8.6field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

95 citing papers in PubMed, 213 citations in OpenAlex.

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  10. Diet enriched in saturated fatty acids alters mean arterial blood pressure and fat metabolism but not autonomic balance in rats.Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologicas · 2026
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  14. Effects ofAnimals : an open access journal from MDPI · 2025
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  17. Review
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  19. Diet-microbiome-ENS connection: impact of the cafeteria diet.American journal of physiology. Gastrointestinal and liver physiology · 2025
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  20. Article

35 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 3 institutions in 2 countries.

R C BortolinCentro de Estudos em Estresse Oxidativo-Departamento de Bioquímica - Instituto de Ciências Básicas da Saúde-Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brasil.
A R VargasCentro de Estudos em Estresse Oxidativo-Departamento de Bioquímica - Instituto de Ciências Básicas da Saúde-Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brasil.
J GasparottoCentro de Estudos em Estresse Oxidativo-Departamento de Bioquímica - Instituto de Ciências Básicas da Saúde-Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brasil.ORCID 0000-0003-2545-7288
P R ChavesCentro de Estudos em Estresse Oxidativo-Departamento de Bioquímica - Instituto de Ciências Básicas da Saúde-Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brasil.
C E SchnorrCentro de Estudos em Estresse Oxidativo-Departamento de Bioquímica - Instituto de Ciências Básicas da Saúde-Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brasil.
Kd B MartinelloDepartamento de Ingeniería Civil y Ambiental-Universidad de la Costa, Barranquilla, Atlántico, Colombia.
A K SilveiraCentro de Estudos em Estresse Oxidativo-Departamento de Bioquímica - Instituto de Ciências Básicas da Saúde-Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brasil.
T K RabeloDepartamento de Educação em Saúde-Campus Universitário Professor Antônio Garcia Filho-Universidade Federal de Sergipe (UFS), Lagarto, SE, Brasil.
D P GelainCentro de Estudos em Estresse Oxidativo-Departamento de Bioquímica - Instituto de Ciências Básicas da Saúde-Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brasil.
J C F MoreiraCentro de Estudos em Estresse Oxidativo-Departamento de Bioquímica - Instituto de Ciências Básicas da Saúde-Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brasil.
Universidade Federal do Rio Grande do Sul · BRUniversidade Federal de Sergipe · BRUniversity of the Coast · CO

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

BACKGROUND/

objectivesObesity is a metabolic disorder that predisposes patients to numerous diseases and has become a major global public-health concern. Animal models of diet-induced obesity (DIO) are frequently used to study obesity, but which DIO model most accurately reflects the pathology of human obesity remains unclear. In this study, we designed a diet based on the human Western diet (WD) and compared it with the cafeteria diet (CAF) and high-fat diet (HFD) in order to evaluate which diet most closely mirrors human obesity.

methodsWistar rats were fed four different diets (WD, CAF, HFD and a low-fat diet) for 18 weeks. Metabolic parameters and gut microbiota changes were then characterized.

resultsRats fed the four different diets exhibited completely different phenotypes, highlighting the importance of diet selection. This study also revealed that WD most effectively induced obesity and obesity-related disorders, and thus proved to be a robust model of human obesity. Moreover, WD-fed rats developed obesity and obesity-related comorbidities independent of major alterations in gut microbiota composition (dysbiosis), whereas CAF-fed rats developed the greatest dysbiosis independent of obesity. We also characterized gut microbiota after feeding on these four different diets and identified five genera that might be involved in the pathogenesis of obesity.

conclusionsThese data suggest that diet, and not the obese state, was the major driving force behind gut microbiota changes. Moreover, the marked dysbiosis observed in CAF-fed rats might have resulted from the presence of several additives present in the CAF diet, or even a lack of essential vitamins and minerals. Based on our findings, we recommend the use of the prototypic WD (designed here) in DIO models. Conversely, CAF could be used to investigate the effects of excessive consumption of industrially produced and highly processed foods, which are characteristic of Western society.

Indexed as

Diet, WesternAnimalsDiet, High-FatDisease Models, AnimalDysbiosisFast FoodsGastrointestinal MicrobiomeMaleMetabolic DiseasesObesityRatsRats, Wistar

Identifiers

PMID28895587
OpenAlexW2754832015

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.