ArticleNutrients2017
Deviation of Chinese Adults' Diet from the Chinese Food Pagoda 2016 and Its Association with Adiposity.
Article in Nutrients, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers, 2 of them syntheses that pooled it.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
22 citing papers in PubMed, 2 syntheses or guidelines pooled it.
- Adherence to Food-Based Dietary Guidelines: A Systemic Review of High-Income and Low- and Middle-Income Countries.Nutrients · 2021Pooled it
- Adherence to National Food Guide Recommendations: Can It Slow the Obesity Epidemic? A Systematic Review.Current nutrition reports · 2020Pooled it
- Immune-Enhancing Treatment among Acute Necrotizing Pancreatitis Patients with Metabolic Abnormalities: AGut and liver · 2024Trial
- The associations between healthy lifestyle scores, their long-term changes, and incident hypertension risk in adults: a prospective cohort study.Frontiers in cardiovascular medicine · 2025Article
- Triglyceride-lowering therapies in hypertriglyceridemia-associated acute pancreatitis in China: a multicentre prospective cohort study.BMC medicine · 2024Article
- Dairy consumption in adults in China: a systematic review.BMC nutrition · 2023Article
- Dietary diversity indicesPublic health nutrition · 2023Article
- Prediction of infected pancreatic necrosis in acute necrotizing pancreatitis by the modified pancreatitis activity scoring system.United European gastroenterology journal · 2023Article
- Association of pre-pregnancy low-carbohydrate diet with maternal oral glucose tolerance test levels in gestational diabetes.BMC pregnancy and childbirth · 2022Article
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- Article
- Projecting National-Level Prevalence of General Obesity and Abdominal Obesity Among Chinese Adults With Aging Effects.Frontiers in endocrinology · 2022Article
- Adherence to the Chinese Food Pagoda in the High-Risk Population of Non-communicable Diseases Aged 35-59 in Central China.Frontiers in nutrition · 2022Article
- Identifying Excessive Intake of Oil and Salt to Prevent and Control Hypertension: A Latent Class Analysis.Frontiers in cardiovascular medicine · 2022Article
- Diet self-management: A qualitative study of college students' experiences and perspectives.Frontiers in public health · 2022Article
- Iron, Zinc and Copper from Cereal Food Sources and Cognitive Performance in Older Adults in China.Iranian journal of public health · 2021Article
- Article
- Growth and Weight Status in Chinese Children and Their Association with Family Environments.Children (Basel, Switzerland) · 2021Article
- Dietary Components, Microbial Metabolites and Human Health: Reading between the Lines.Foods (Basel, Switzerland) · 2020Review
- Dynamics of Chinese Diet Divergence from Chinese Food Pagoda and Its Association with Adiposity and Influential Factors: 2004-2011.International journal of environmental research and public health · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
Abstract
Changing diet in China contributes to a raising prevalence of overweight and obesity. This study aimed to evaluate the dietary status of Chinese adults (20-59 years old) using the China Food Pagoda (CFP) proposed in the Chinese Dietary Guidelines 2016 (CDG), and investigate the association between adiposity and deviation of real diet from CFP using an ordered logistic regression. Results showed that the consumption of fruits, eggs, meat, and poultry increased significantly during 2004-2011, while the consumption of cereal, potatoes, and beans dropped down significantly during the same period (all
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Registered trials
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