ArticlePublic health nutrition2017
Adherence to dietary recommendations for Swedish adults across categories of greenhouse gas emissions from food.
Article in Public health nutrition, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.
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Who cites it
21 citing papers in PubMed, 40 citations in OpenAlex.
- The effect of an app-based dietary intervention on diet-related greenhouse gas emissions - results from a randomized controlled trial.The international journal of behavioral nutrition and physical activity · 2023Trial
- Co-benefits and trade-offs between environmental impact and diet quality: insights from observational dietary data in a Swedish population.European journal of nutrition · 2026Article
- The association of food consumption and macronutrient intake with dietary climate impact in Finland: considerations on the role of energy intake.Public health nutrition · 2026Article
- Association between sustainable and healthy diet adherence and nutritional adequacy among portuguese adults.European journal of nutrition · 2025Article
- Greenhouse gas emissions in relation to micronutrient intake and implications of energy intake: a comparative analysis of different modeling approaches.The American journal of clinical nutrition · 2025Article
- Environmental impact of Norwegian self-selected diets: comparing current intake with national dietary guidelines and EAT-Lancet targets.Public health nutrition · 2024Article
- Diet-Attributable Greenhouse Gas Emissions and Acute Myocardial Infarction in Costa Rica Heart Study.Nutrients · 2023Article
- Measurement of diets that are healthy, environmentally sustainable, affordable, and equitable: A scoping review of metrics, findings, and research gaps.Frontiers in nutrition · 2023Article
- Carbon Footprint Reduction by Transitioning to a Diet Consistent with the Danish Climate-Friendly Dietary Guidelines: A Comparison of Different Carbon Footprint Databases.Foods (Basel, Switzerland) · 2022Article
- Nutritional quality and carbon footprint of university students' diets: results from the EHU12/24 study.Public health nutrition · 2022Article
- Diets benefiting health and climate relate to longevity in northern Sweden.The American journal of clinical nutrition · 2021Article
- The importance of considering both nutrient quality and climate impact to support sustainable development.The American journal of clinical nutrition · 2021Article
- Secular trends in diet-related greenhouse gas emission estimates since 2000 - a shift towards sustainable diets in Sweden.Public health nutrition · 2021Article
- Article
- Diet-related greenhouse gas emissions and major food contributors among Japanese adults: comparison of different calculation methods.Public health nutrition · 2021Article
- How to protect both health and food system sustainability? A holistic 'global health'-based approach via the 3V rule proposal.Public health nutrition · 2020Article
- Perspective: Metabotyping-A Potential Personalized Nutrition Strategy for Precision Prevention of Cardiometabolic Disease.Advances in nutrition (Bethesda, Md.) · 2020Article
- Diet and nutrient status of legume consumers in Sweden: a descriptive cross-sectional study.Nutrition journal · 2020Article
- Changes in dietary carbon footprint over ten years relative to individual characteristics and food intake in the Västerbotten Intervention Programme.Scientific reports · 2020Article
- Association between diet-related greenhouse gas emissions and nutrient intake adequacy among Japanese adults.PloS one · 2020Article
Corrections and comments
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Authors and funding
5 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveTo explore associations between diet-related greenhouse gas emissions (GHGE), nutrient intakes and adherence to the Nordic Nutrition Recommendations among Swedish adults.
designDiet was assessed by 4d food records in the Swedish National Dietary Survey. GHGE was estimated by linking all foods to carbon dioxide equivalents, using data from life cycle assessment studies. Participants were categorized into quartiles of energy-adjusted GHGE and differences between GHGE groups regarding nutrient intakes and adherence to nutrient recommendations were explored.
settingSweden. SUBJECTS: Women (n 840) and men (n 627) aged 18-80 years.
resultsDifferences in nutrient intakes and adherence to nutrient recommendations between GHGE groups were generally small. The dietary intake of participants with the lowest emissions was more in line with recommendations regarding protein, carbohydrates, dietary fibre and vitamin D, but further from recommendations regarding added sugar, compared with the highest GHGE group. The overall adherence to recommendations was found to be better among participants with lower emissions compared with higher emissions. Among women, 27 % in the lowest GHGE group adhered to at least twenty-three recommendations compared with only 12 % in the highest emission group. For men, the corresponding figures were 17 and 10 %, respectively.
conclusionsThe study compared nutrient intakes as well as adherence to dietary recommendations for diets with different levels of GHGE from a national dietary survey. We found that participants with low-emission diets, despite higher intake of added sugar, adhered to a larger number of dietary recommendations than those with high emissions.
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