Evidence map›Paper›PMID 28876476›Full record

Trial reportThe Journal of school health2017

School Breakfast Program Participation and Rural Adolescents' Purchasing Behaviors in Food Stores and Restaurants.

Caitlin Eicher Caspi, Qi Wang, Amy Shanafelt, Nicole Larson, Susan Wei, Mary O Hearst, Marilyn S Nanney

Abstract readMulticenter StudyRandomized Controlled Trial
In one paragraph

Trial report in The Journal of school health, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Review
  2. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Caitlin Eicher CaspiDepartment of Family Medicine and Community Health, University of Minnesota, 717 Delaware St. SE, Minneapolis, MN 55414.
Qi WangBiostatistical Design and Analysis Center, Clinical and Translational Science Institute, University of Minnesota, 717 Delaware St SE, Minneapolis, MN 55414.
Amy ShanafeltDepartment of Family Medicine and Community Health, University of Minnesota, 717 Delaware St. SE, Minneapolis, MN 55414.
Nicole LarsonDivision of Epidemiology and Community Health, University of Minnesota, Suite 300, 1300 South 2nd Street, Minneapolis, MN 55454.
Susan WeiDivision of Biostatistics, University of Minnesota, 420 Delaware St. SE, Minneapolis, MN 55455.
Mary O HearstHenriette Schmoll School of Health, St. Catherine University, 2004 Randolph Ave., St. Paul, MN 55105.
Marilyn S NanneyDepartment of Family Medicine and Community Health, University of Minnesota, 717 Delaware St. SE, Minneapolis, MN 55414.

Funding

University of Minnesota Clinical and Translational Science Institute (UMN CTSI)UL1TR002494 · NCATS · UNIVERSITY OF MINNESOTA · PI BLAZAR, BRUCE R, WEISDORF, DANIEL J · 2018 to 2022
$34.9M
Improving High School Breakfast EnvironmentsR01HL113235 · NHLBI · UNIVERSITY OF MINNESOTA · PI BERGE, JERICA M · 2013 to 2016
$2.5M
NCATS NIH HHS UL1 TR002494NHLBI NIH HHS R01 HL113235
6 · The paper itself

Abstract

backgroundLittle is known about adolescents' food purchasing behaviors in rural areas. This study examined whether purchasing food at stores/restaurants around schools was related to adolescents' participation in school breakfast programs and overall diet in rural Minnesota.

methodsBreakfast-skippers enrolled in a group-randomized intervention in 2014 to 2015 (N = 404 from 8 schools) completed 24-hour dietary recalls and pre/post surveys assessing food establishment purchase frequency. Healthy Eating Index Scores (HEI-2010) were calculated for each student. Student-level school breakfast participation (SBP) was obtained from school food service records. Mixed-effects regression models estimated: (1) whether SBP was associated with store/restaurant use at baseline, (2) whether an increase in SBP was associated with a decrease in store/restaurant use, and (3) whether stores/restaurant use was associated with HEI-2010 scores at baseline.

resultsStudents with increased SBP were more likely to decrease fast-food restaurant purchases on the way home from school (OR 1.017, 95% CI 1.005, 1.029), but were less likely to decrease purchases at food stores for breakfast (OR 0.979, 95% CI 0.959, 0.999). Food establishment use was associated with lower HEI-2010 dairy component scores (p = .017).

conclusionsIncreasing participation in school breakfast may result in modest changes in purchases at food establishments.

Indexed as

Adolescent BehaviorBreakfastAdolescentCommerceDiet RecordsFast FoodsFemaleFood AssistanceFood ServicesHumansMaleMinnesotaRegression AnalysisRestaurantsRural PopulationSchoolschild and adolescent healthcommunity healthnutrition and dietschool food services

Identifiers

PMID28876476
PMCPMC5679072

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.