Article3 Biotech2017
Allelic variation at high-molecular weight and low-molecular weight glutenin subunit genes in Moroccan bread wheat and durum wheat cultivars.
Article in 3 Biotech, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed, 26 citations in OpenAlex.
- Genetic Diversity of Prolamin Loci Related to Grain Quality in Durum Wheat (Life (Basel, Switzerland) · 2026Article
- Association of High and Low Molecular Weight Glutenin Subunits with Gluten Strength in Tetraploid Durum Wheat (Plants (Basel, Switzerland) · 2023Article
- Wheat (Plants (Basel, Switzerland) · 2021Article
- High Density Mapping of Quantitative Trait Loci Conferring Gluten Strength in Canadian Durum Wheat.Frontiers in plant science · 2020Article
- Gene-ecology of durum wheat HMW glutenin reflects their diffusion from the center of origin.Scientific reports · 2018Article
- Characterization of novel LMW glutenin subunit genes at the3 Biotech · 2018Article
- Allelic variation of high molecular weight glutenin subunits of bread wheat in Hebei province of China.Journal of genetics · 2018Article
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Authors and funding
5 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Glutenin is a major protein fraction contributing to the functional properties of gluten and dough. The glutenin constitutes 30-40% of the protein in wheat flour and about half of that in gluten. It is essential to identify correct glutenin alleles and to improve wheat quality by selecting alleles that exert favorable effects. Moroccan wheat cultivars are unique in West Asia and North Africa region, since many of them possess resistance to Hessian fly, a pest, which is becoming important in other countries in the region. Hence, these cultivars are being used as donor for the resistance in the breeding program. Here, we determine the allelic variation in high-molecular weight glutenin subunits (HMW-GS) and low-molecular weight glutenin subunits (LMW-GS) in Moroccan cultivars of bread and durum wheat using the gene-specific PCR markers. In 20 cultivars of bread wheat, 9 different allele variants were detected at HMW-GS and 13 different allele variants were detected at LMW-GS, in which the alleles
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