ArticleApplied and environmental microbiology2017
Impacts of Repeated Glyphosate Use on Wheat-Associated Bacteria Are Small and Depend on Glyphosate Use History.
Article in Applied and environmental microbiology, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
17 citing papers in PubMed, 66 citations in OpenAlex.
- Review
- Herbicides Have Minimal and Variable Effects on the Structure and Function of Bacterial Communities in Agricultural Soils.Environmental microbiology · 2025Article
- Tuning fungal promoters for the expression of eukaryotic proteins.World journal of microbiology & biotechnology · 2024Review
- The microbiome of cereal plants: The current state of knowledge and the potential for future applications.Environmental microbiome · 2023Review
- Glyphosate affects persistence and tolerance but not antibiotic resistance.BMC microbiology · 2023Article
- Distinct response patterns of plants and soil microorganisms to agronomic practices and seasonal variation in a floodplain ecosystem.Frontiers in microbiology · 2023Article
- Microbiomes and glyphosate biodegradation in edaphic and aquatic environments: recent issues and trends.World journal of microbiology & biotechnology · 2022Review
- Soil Microbiomes in Apple Orchards Are Influenced by the Type of Agricultural Management but Never Match the Complexity and Connectivity of a Semi-natural Benchmark.Frontiers in microbiology · 2022Article
- Deteriorating microbiomes in agriculture - the unintended effects of pesticides on microbial life.Microbiome research reports · 2022Review
- Modified zeolite-supported biofilm in service of pesticide biodegradation.Environmental science and pollution research international · 2021Article
- Defining the wheat microbiome: Towards microbiome-facilitated crop production.Computational and structural biotechnology journal · 2021Review
- Ammonia Oxidizing Prokaryotes Respond Differently to Fertilization and Termination Methods in Common Oat's Rhizosphere.Frontiers in microbiology · 2021Article
- Effects of sulfonylurea herbicides chlorsulfuron and sulfosulfuron on enzymatic activities and microbial communities in two agricultural soils.Environmental science and pollution research international · 2020Article
- Soil Microbial Communities in Diverse Agroecosystems Exposed to the Herbicide Glyphosate.Applied and environmental microbiology · 2020Article
- Core Rhizosphere Microbiomes of Dryland Wheat Are Influenced by Location and Land Use History.Applied and environmental microbiology · 2020Article
- Wheat dwarfing influences selection of the rhizosphere microbiome.Scientific reports · 2020Article
- Location, Root Proximity, and Glyphosate-Use History Modulate the Effects of Glyphosate on Fungal Community Networks of Wheat.Microbial ecology · 2018Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Glyphosate is the most widely used herbicide worldwide and a critical tool for weed control in no-till cropping systems. However, there are concerns about the nontarget impacts of long-term glyphosate use on soil microbial communities. We investigated the impacts of repeated glyphosate treatments on bacterial communities in the soil and rhizosphere of wheat in soils with and without long-term history of glyphosate use. We cycled wheat in the greenhouse using soils from 4 paired fields under no-till (20+-year history of glyphosate) or no history of use. At each cycle, we terminated plants with glyphosate (2× the field rate) or by removing the crowns, and soil and rhizosphere bacterial communities were characterized. Location, cropping history, year, and proximity to the roots had much stronger effects on bacterial communities than did glyphosate, which only explained 2 to 5% of the variation. Less than 1% of all taxa were impacted by glyphosate, more in soils with a long history of use, and more increased than decreased in relative abundance. Glyphosate had minimal impacts on soil and rhizosphere bacteria of wheat, although dying roots after glyphosate application may provide a "greenbridge" favoring some copiotrophic taxa.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.