Evidence map›Paper›PMID 28852966›Full record

ArticleWorld journal of microbiology & biotechnology2017

Characterization of the fungal flora of dolo, a traditional fermented beverage of Burkina Faso, using MALDI-TOF mass spectrometry.

Bamba Sanata, Zida Adama, Sangaré Ibrahim, Sondo Apoline, Cissé Mamoudou, Sirima Constant, Guiguemdé T Robert, Hennequin Christophe

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In one paragraph

Article in World journal of microbiology & biotechnology, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Draft Genome Sequence of the YeastMicrobiology resource announcements · 2019
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Bamba SanataDepartment of Parasitology-Mycology, University Hospital Sanou Souro, Bobo-Dioulasso, Burkina Faso.
Zida AdamaDepartment of Parasitology-Mycology, University Hospital Sanou Souro, Bobo-Dioulasso, Burkina Faso.
Sangaré IbrahimDepartment of Parasitology-Mycology, University Hospital Sanou Souro, Bobo-Dioulasso, Burkina Faso.
Sondo ApolineFaculty of Health Sciences, University of Ouagadougou, Ouagadougou, Burkina Faso.
Cissé MamoudouDepartment of Parasitology-Mycology, Higher Institute of Health Sciences, Polytechnic University of Bobo-Dioulasso, Bobo-Dioulasso, Burkina Faso.
Sirima ConstantDepartment of Parasitology-Mycology, University Hospital Sanou Souro, Bobo-Dioulasso, Burkina Faso.
Guiguemdé T RobertDepartment of Parasitology-Mycology, Higher Institute of Health Sciences, Polytechnic University of Bobo-Dioulasso, Bobo-Dioulasso, Burkina Faso.
Hennequin ChristopheSorbonne Universités, UPMC Univ Paris 06, Inserm UMR S 1135, CNRS ERL 8255, Centre d'Immunologie et des Maladies Infectieuses (CIMI-Paris), F-75013, Paris, France. christophe.hennequin@upmc.fr.ORCID http://orcid.org/0000-0002-4528-927X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

A cross-sectional study was conducted in Bobo-Dioulasso, Burkina Faso, to identify the yeast diversity associated with the manufacture of dolo, a traditional fermented beverage of Burkina Faso. From sixty specimens spread onto chromogenic medium plates, sixty-two strains were isolated then identified using MALDI-TOF analysis. Seven yeast species were identified, Saccharomyces cerevisiae (39%) followed by Pichia manshurica (18%) being the most frequent. Forty-three percent of the samples contained Candida species, notably Candida albicans. In conclusion, the combined use of a chromogenic medium and MALDI-TOF analysis reveals a higher diversity in yeast species present in the dolo than previously thought.

Indexed as

BeerBioreactorsBurkina FasoCandidaCandida albicansCross-Sectional StudiesFermentationFungiPichiaSaccharomyces cerevisiaeSpectrometry, Mass, Matrix-Assisted Laser Desorption-IonizationAlcoholic fermentationBurkina FasoCandidaMALDI-TOFTraditional fermented beverageYeast

Identifiers

PMID28852966

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.