Evidence map›Paper›PMID 28851478›Full record

ArticlePublic health nutrition2017

Household income is associated with food and nutrient intake in Japanese schoolchildren, especially on days without school lunch.

Nobuko Murayama, Hiromi Ishida, Taeko Yamamoto, Sayaka Hazano, Akemi Nakanishi, Yumi Arai, Miho Nozue, Yukiko Yoshioka, Saori Saito, Aya Abe

Open access · bronzeAbstract read
In one paragraph

Article in Public health nutrition, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
20citing papers in PubMed, 1 pooled it
3.0field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

20 citing papers in PubMed, 1 synthesis or guideline pooled it, 41 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 6 institutions in 1 country.

Nobuko Murayama1Department of Health and Nutrition,University of Niigata Prefecture,417 Ebigase,Higashiku,Niigata 950-8680,Japan.
Hiromi Ishida2Department of Applied Nutrition,Kagawa Nutrition University,Sakado,Saitama,Japan.
Taeko Yamamoto3Department of Nutrition,Kanagawa University of Human Services,Yokosuka,Kanagawa,Japan.
Sayaka Hazano4Department of Health and Nutrition,Matsumoto University,Matsumoto,Nagano,Japan.
Akemi Nakanishi2Department of Applied Nutrition,Kagawa Nutrition University,Sakado,Saitama,Japan.
Yumi Arai2Department of Applied Nutrition,Kagawa Nutrition University,Sakado,Saitama,Japan.
Miho Nozue2Department of Applied Nutrition,Kagawa Nutrition University,Sakado,Saitama,Japan.
Yukiko Yoshioka6Department of Nutritional Management,Sagami Women's University,Sagamihara,Kanagawa,Japan.
Saori Saito6Department of Nutritional Management,Sagami Women's University,Sagamihara,Kanagawa,Japan.
Aya Abe7Graduate School of Humanities,Tokyo Metropolitan University,Tokyo,Japan.
Kagawa Nutrition University · JPSagami Women's University · JPKanagawa University of Human Services · JPMatsumoto University · JPTokyo Metropolitan University · JPUniversity of Niigata Prefecture · JP

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveThe present study aimed to examine the association between household income and the intake of foods and nutrients by Japanese schoolchildren, and any differences between days with and without school lunch.

designThis was a cross-sectional study. Children, with the support of their parents, kept dietary records with photographs for 4 d (2 d with school lunch and 2 d without). The socio-economic status of each family was obtained from a questionnaire completed by the parents.

settingJapan. SUBJECTS: All students in 5th grade (10-11 years old) at nineteen schools in four prefectures and their parents (1447 pairs of students and parents) were invited to take part in the study; 836 pairs of complete data sets were analysed.

resultsThe average results of four days of dietary records showed that lower income level was associated with a lower intake of fish/shellfish, green vegetables and sugar at the food group level, a lower intake of protein and several micronutrients, and a higher energy intake from carbohydrates at the nutrient level among the children. These associations between income and food/nutrient intake were not significant on days with school lunches, but were significant on days without school lunch.

conclusionsOur study confirmed an association between household income and the amount of foods and nutrients consumed by Japanese schoolchildren, and suggested that school lunches play a role in reducing disparities in the diets of children from households with various incomes.

Indexed as

Child Nutritional Physiological PhenomenaDiet, HealthyPatient ComplianceActivities of Daily LivingAnimalsChildCross-Sectional StudiesDeveloped CountriesDiet RecordsFamily CharacteristicsFemaleFishesFood ServicesHumansIncomeJapanChildrenFood consumptionHousehold incomeNutrient intakeSchool lunch

Identifiers

PMID28851478
PMCPMC10261441
OpenAlexW2750942625

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.