ArticleNutrients2017
Changes in Average Sodium Content of Prepacked Foods in Slovenia during 2011-2015.
Article in Nutrients, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 24 papers, 1 of them a synthesis that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
24 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Pooled it
- Consumers' Preferences towards Bread Characteristics Based on Food-Related Lifestyles: Insights from Slovenia.Foods (Basel, Switzerland) · 2023Article
- Changes in the Sodium Content in Branded Foods in the Slovenian Food Supply (2011-2020).Nutrients · 2023Article
- Salty and Savoury Snacks Compliance with 2016 and 2019 Sodium Content Targets-Durban Market, South Africa.International journal of environmental research and public health · 2022Article
- A Global Review of National Strategies to Reduce Sodium Concentrations in Packaged Foods.Advances in nutrition (Bethesda, Md.) · 2022Review
- Sodium Content in Cereal-Based Products Sold in Italy: How Far Are We from the Global Benchmarks?Nutrients · 2022Article
- Verifying the Use of Food Labeling Data for Compiling Branded Food Databases: A Case Study of Sugars in Beverages.Frontiers in nutrition · 2022Article
- Sodium Content of Foods Sold in the Spanish Market. Results from the BADALI Project.Nutrients · 2021Article
- Use of Food Additive Titanium Dioxide (E171) before the Introduction of Regulatory Restrictions Due to Concern for Genotoxicity.Foods (Basel, Switzerland) · 2021Article
- Sodium and Potassium Content of Foods Consumed in an Italian Population and the Impact of Adherence to a Mediterranean Diet on Their Intake.Nutrients · 2021Article
- Barriers, Enablers, and Perceptions on Dietary Salt Reduction in the Out-of-Home Sectors: A Scoping Review.International journal of environmental research and public health · 2021Article
- Evaluation of the Ability of Nutri-Score to Discriminate the Nutritional Quality of Prepacked Foods Using a Sale-Weighting Approach.Foods (Basel, Switzerland) · 2021Article
- Knowledge, attitude and behaviour of university students regarding salt and iodine: a multicentre cross-sectional study in six countries in Europe and Asia.Archives of public health = Archives belges de sante publique · 2021Article
- Use of Branded Food Composition Databases for the Exploitation of Food Fortification Practices: A Case Study on Vitamin D in the Slovenian Food Supply.Frontiers in nutrition · 2021Article
- Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System.Frontiers in nutrition · 2021Review
- Sweet, Fat and Salty: Snacks in Vending Machines in Health and Social Care Institutions in Slovenia.International journal of environmental research and public health · 2020Article
- Is a Consumer Perception of Salt Modification a Sensory or a Behavioural Phenomenon? Insights from a Bread Study.Foods (Basel, Switzerland) · 2020Article
- Free Sugar Content in Pre-Packaged Products: Does Voluntary Product Reformulation Work in Practice?Nutrients · 2019Article
- The Science of Salt: A global review on changes in sodium levels in foods.Journal of clinical hypertension (Greenwich, Conn.) · 2019Review
- Nutrient Profiling Is Needed to Improve the Nutritional Quality of the Foods Labelled with Health-Related Claims.Nutrients · 2019Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
A voluntary gradual reduction in the salt content of processed foods was proposed Slovenia in 2010. Our objective was to determine the sodium content of prepacked foods in 2015 and to compare these results with data from 2011. Labelled sodium content and 12-month sales data were collected for prepacked foods (
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.