ArticleNutrients2017
Dietary Cholesterol in the Elderly Chinese Population: An Analysis of CNHS 2010-2012.
Article in Nutrients, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 26 papers.
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Who cites it
26 citing papers in PubMed, 43 citations in OpenAlex.
- Influence of dietary cholesterol on metabolic syndrome risk in middle-aged Korean adults: using the Korean Genome and Epidemiology Study (KoGES).Lipids in health and disease · 2024Article
- Associations between Cholesterol Intake, Food Sources and Cardiovascular Disease in Chinese Residents.Nutrients · 2024Article
- Association between Intake of Edible Mushrooms and Algae and the Risk of Cognitive Impairment in Chinese Older Adults.Nutrients · 2024Article
- Cholesterol in colorectal cancer: an essential but tumorigenic precursor?Frontiers in oncology · 2023Review
- Correlation between dietary patterns and cognitive function in older Chinese adults: A representative cross-sectional study.Frontiers in nutrition · 2023Article
- Cognitive Decline Related to Diet Pattern and Nutritional Adequacy in Alzheimer's Disease Using Surface-Based Morphometry.Nutrients · 2022Article
- Red Blood Cell Membrane Cholesterol May Be a Key Regulator of Sickle Cell Disease Microvascular Complications.Membranes · 2022Review
- Association of dietary cholesterol and dyslipidemia in Chinese health examinees.Journal of health, population, and nutrition · 2022Article
- Study on chemical composition and physical properties of the Hamri (Saudi journal of biological sciences · 2022Article
- Association between egg consumption and metabolic syndrome in Chinese population: a cross-sectional study.BMJ open · 2021Article
- Dietary fructose and risk of metabolic syndrome in Chinese residents aged 45 and above: results from the China National Nutrition and Health Survey.Nutrition journal · 2021Article
- Dietary cholesterol and egg intake in relation to incident cardiovascular disease and all-cause and cause-specific mortality in postmenopausal women.The American journal of clinical nutrition · 2021Article
- Influence of Habitual Dairy Food Intake on LDL Cholesterol in a Population-Based Cohort.Nutrients · 2021Article
- Apolipoprotein E Genotype, Meat, Fish, and Egg Intake in Relation to Mortality Among Older Adults: A Longitudinal Analysis in China.Frontiers in medicine · 2021Article
- Factors predicting the severity of acute pancreatitis in elderly patients.Aging clinical and experimental research · 2021Article
- Genetic susceptibility, dietary cholesterol intake, and plasma cholesterol levels in a Chinese population.Journal of lipid research · 2020Article
- Mineral Intake Status of Community-Dwelling Elderly from Urban and Rural Areas of South Korea: A Cross-Sectional Study Based on Korean National Health and Nutrition Examination Survey, 2013~2016.International journal of environmental research and public health · 2020Article
- Association of Dietary Fatty Acid Consumption Patterns with Risk of Hyper-LDL Cholesterolemiain Korean Adults.Nutrients · 2020Article
- Dietary patterns and risk of mild cognitive impairment among Chinese elderly: A cross-sectional study.PloS one · 2020Article
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Corrections and comments
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Authors and funding
8 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Dietary cholesterol intake increased dramatically over the past two decades in the elderly Chinese population. However, the nationwide dietary cholesterol intake and its related factors seldom been investigated. Based on data from 16,594 participants aged 60 years or older (49.0% male, 54.8% urban residents) from the China National Nutrition and Health Survey (CNHS) 2010-2012, we aimed to describe the intake of cholesterol and major food contributions, as well as its association with serum cholesterol level and relationship with protein intake. Mean daily cholesterol intake for all participants was 217.4 mg, the mean cholesterol intakes in urban and rural areas were 264.0 mg and 168.8 mg, respectively. Cholesterol intake levels varied by age, gender, BMI and region (
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