Evidence map›Paper›PMID 28840542›Full record

ArticleEating and weight disorders : EWD2019

Baseline motives for eating palatable food: racial differences and preliminary utility in predicting weight loss.

Maria D Sylvester, Emilee E Burgess, Taraneh Soleymani, Sunil Daniel, Bulent Turan, Mary Katherine Ray, Courtney T Howard, Mary M Boggiano

Open access · greenAbstract read
In one paragraph

Article in Eating and weight disorders : EWD, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
0.3field-weighted citation impact, top 31% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed, 4 citations in OpenAlex.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 1 institution in 1 country.

Maria D SylvesterDepartment of Psychology, The University of Alabama at Birmingham, 415 Campbell Hall, Birmingham, AL, 35294-1170, USA.
Emilee E BurgessDepartment of Psychology, The University of Alabama at Birmingham, 415 Campbell Hall, Birmingham, AL, 35294-1170, USA.
Taraneh SoleymaniDepartment of Nutrition Sciences, The University of Alabama at Birmingham, Birmingham, AL, USA.
Sunil DanielDepartment of Nutrition Sciences, The University of Alabama at Birmingham, Birmingham, AL, USA.
Bulent TuranDepartment of Psychology, The University of Alabama at Birmingham, 415 Campbell Hall, Birmingham, AL, 35294-1170, USA.
Mary Katherine RayDepartment of Psychology, The University of Alabama at Birmingham, 415 Campbell Hall, Birmingham, AL, 35294-1170, USA.
Courtney T HowardDepartment of Nutrition Sciences, The University of Alabama at Birmingham, Birmingham, AL, USA.
Mary M BoggianoDepartment of Psychology, The University of Alabama at Birmingham, 415 Campbell Hall, Birmingham, AL, 35294-1170, USA. boggiano@uab.edu.
University of Alabama at Birmingham · US

Funding

Why is the prevalence of obesity so high in U.S. Southern States? Regional predictors of BMI and obesity treatment response.P30DK056336 · NIDDK · UNIVERSITY OF ALABAMA AT BIRMINGHAM · PI BARBARA A GOWER · 2000 to 2026
$31.9M
UAB Pre-Doctoral Training Program in Obesity-Related ResearchT32HL105349 · NHLBI · UNIVERSITY OF ALABAMA AT BIRMINGHAM · PI BARBARA A GOWER · 2010 to 2026
$5.7M
WUSTL Transdisciplinary Pre- and Postdoctoral Training Program in Obesity and Cardiovascular DiseaseT32HL130357 · NHLBI · WASHINGTON UNIVERSITY · PI WILFLEY, DENISE ELLA · 2016 to 2025
$4.3M
NHLBI NIH HHS T32 HL105349NHLBI NIH HHS T32HL105349NHLBI NIH HHS T32 HL130357NIDDK NIH HHS P30 DK056336
6 · The paper itself

Abstract

purposeBehavioral predictors of weight-loss program (WLP) outcomes are needed and important because they can be modified. Eating calorie-dense palatable foods (PFs) outside of hunger contributes to obesity. This study assessed if habitual motives to consume PFs could predict weight-loss outcomes.

methodsN = 171 Black and N = 141 White adults in a reduced-calorie program completed the Palatable Eating Motives Scale (PEMS). Body weight and body mass index (BMI) lost after 3 and 6 months were analyzed controlling for initial BMI and demographics. Greater PEMS motive scores meant more frequent habitual intake of PFs for that motive.

resultsWhites vs. Blacks had higher scores on most of the PEMS motives: Social, Coping, and Reward Enhancement. In Whites at 3 months, greater Reward Enhancement scores and initial BMI predicted more BMI loss (p < 0.05). At 6 months, greater Reward Enhancement and lower Conformity scores predicted more weight (p < 0.05) and BMI loss (Conformity: p < 0.05; Reward Enhancement: p = 0.05). PEMS motives did not predict outcomes for Blacks.

conclusionThe results provide preliminary evidence for the PEMS to predict WLP outcomes. White patients who eat PFs primarily for their rewarding properties and less to conform should fare better in Lifestyle programs while group or family-based interventions may be more efficacious when conformity is the main motive. Lower motive scores among Blacks suggest that eating PFs outside of hunger may go unrecognized or underreported and warrants further investigation. The findings highlight the motive-based heterogeneity of obesity and how it may be used to predict outcomes and customize interventions to improve WLP outcomes. LEVEL OF EVIDENCE: Level IV, multiple time series.

Indexed as

AdolescentAdultAgedBlack PeopleBody Mass IndexBody WeightDiet, ReducingFemaleFood PreferencesHumansMaleMiddle AgedMotivationOverweightWeight LossWhite PeopleBMIEating behaviorEating in the absence of hungerLifestyle interventionObesity treatmentsPre-treatment predictors

Identifiers

PMID28840542
PMCPMC7092816
OpenAlexW2750258428

What OpenQuestion holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.