ArticlePharmacognosy magazine
Optimization of Surfactant-Mediated, Ultrasonic-assisted Extraction of Antioxidant Polyphenols from Rattan Tea (
Article in Pharmacognosy magazine. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed, 45 citations in OpenAlex.
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- The use of surfactants in the extraction of active ingredients from natural resources: a comprehensive review.RSC advances · 2025Review
- Optimization of Surfactant-Mediated Green Extraction of Phenolic Compounds from Grape Pomace Using Response Surface Methodology.International journal of molecular sciences · 2025Article
- Latest Advances in Green Extraction of Polyphenols from Plants, Foods and Food By-Products.Molecules (Basel, Switzerland) · 2024Review
- Novel Green Strategy to Recover Bioactive Compounds with Different Polarities from Horned Melon Peel.Foods (Basel, Switzerland) · 2024Article
- The potential application of fermented tea as a drink for regulating bone mass.Frontiers in pharmacology · 2024Review
- Development of Enriched Oil with Polyphenols Extracted from Olive Mill Wastewater.Foods (Basel, Switzerland) · 2023Article
- Optimization of ultrasound-assisted extraction of phenolic content & antioxidant activity of hog plum (Heliyon · 2022Article
- Surfactant-mediated extraction of capsaicin fromHeliyon · 2022Article
- GC-MS Analysis of the Composition of the Extracts and Essential Oil fromMolecules (Basel, Switzerland) · 2019Article
- The structural characterization of a polysaccharide exhibiting antitumor effect from Pholiota adiposa mycelia.Scientific reports · 2019Article
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Authors and funding
5 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundRattan tea is a medicinal plant that has been used for many years for the treatment of inflammation, fatty liver, tumor, diabetes, and hyperlipidemia.
objectiveA green and novel approach based on surfactant-mediated, ultrasonic-assisted extraction (SM-UAE) was developed for the extraction of antioxidant polyphenols from Rattan tea. A nonionic surfactant Tween-80 was selected as extraction solvent. The antioxidant activity was measured by total phenolic content (TPC) and ferric-reducing/antioxidant capacity (FRAC) assay. MATERIALS AND
methodsOptimization of extraction parameters including concentration of solvent, ultrasonic time, and temperature were investigated by response surface methodology. The antioxidant activity was measured by TPC and FRAC assay.
resultsThe optimal extraction conditions were determined as 6.8% (v/v) of aqueous Tween-80, ultrasonic temperature of 54°C, and ultrasonic time of 28.8 min. Under these conditions, the highest TPC value of 360.4 mg gallic acid equivalent per gram of dry weight material (GAE/g DW) was recorded. Moreover, 6.8% (v/v) of aqueous Tween-80, ultrasonic temperature of 54.5°C, and ultrasonic time of 28.4 min were determined for the highest FRAC value of 478.2 μmol of Fe
conclusionThe application of SM-UAE markedly decreased extraction time or extraction cost and improved the extraction efficiency, compared with the other methods. SUMMARY: Surfactant-mediated ultrasonic-assisted extraction of antioxidant polyphenols from
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