ArticleNutrients2017
Dietary Sources of High Sodium Intake in Turkey: SALTURK II.
Article in Nutrients, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers, 3 of them syntheses that pooled it.
What it found
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The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
22 citing papers in PubMed, 3 syntheses or guidelines pooled it.
- Population-level salt intake in the WHO European Region in 2022: a systematic review.Public health nutrition · 2023Pooled it
- A Systematic Review of the Sources of Dietary Salt Around the World.Advances in nutrition (Bethesda, Md.) · 2020Pooled it
- Comparison of 24-hour urine and 24-hour diet recall for estimating dietary sodium intake in populations: A systematic review and meta-analysis.Journal of clinical hypertension (Greenwich, Conn.) · 2019Pooled it
- From guidelines to practice: antihypertensive prescribing preferences in Türkiye-the APP-Türkiye study.Journal of human hypertension · 2026Article
- Ambulatory blood pressure abnormalities and arterial stiffness in children with type 1 diabetes: the role of pulse wave velocity.Pediatric nephrology (Berlin, Germany) · 2026Article
- Agreement Of A 24-hour food record and relative validity of a food frequency questionnaire compared with urinary biomarkers of sodium, potassium, and protein intake.Nutrition journal · 2026Observational
- Salt Intake Among the Iranian Population and Public Attitudes Toward Salt Consumption: National and Subnational Report From STEPS 2021.Food science & nutrition · 2026Article
- Knowledge, attitudes, and behaviors related to salt and their association with 24-hour urinary sodium excretion in hypertensive patients.Hypertension research : official journal of the Japanese Society of Hypertension · 2025Article
- Dietary Salt-Related Knowledge, Attitudes and Behaviors in Healthy and Hypertensive Turkish Adults from Food Choice Perspective.Foods (Basel, Switzerland) · 2025Article
- Validity and Reliability of the Turkish Version of the Screening Questionnaire of Highly Processed Food Consumption (sQ-HPF).Nutrients · 2024Article
- Capacity for the management of kidney failure in the International Society of Nephrology Eastern and Central Europe region: report from the 2023 ISN Global Kidney Health Atlas (ISN-GKHA).Kidney international supplements · 2024Review
- Sodium, potassium food intake and global cardiovascular risks in Togo.Journal of public health in Africa · 2023Article
- Profile of hypertension in Turkey: from prevalence to patient awareness and compliance with therapy, and a focus on reasons of increase in hypertension among youths.Journal of human hypertension · 2022Review
- Disparities and spatial variations of high salt intake in Iran: a subnational study of districts based on the small area estimation method.Public health nutrition · 2021Article
- Estimating the impact of achieving Turkey's non-communicable disease policy targets: A macro-simulation modelling study.The Lancet regional health. Europe · 2021Article
- A roadmap for optimizing chronic kidney disease patient care and patient-oriented research in the Eastern European nephrology community.Clinical kidney journal · 2021Review
- Consensus paper on the evaluation and treatment of resistant hypertension by the Turkish Society of Cardiology.Anatolian journal of cardiology · 2020Article
- Factors influencing blood pressure and microalbuminuria in children with type 1 diabetes mellitus: salt or sugar?Pediatric nephrology (Berlin, Germany) · 2020Article
- Factors Influencing Salt-Reducing Behavior in Young Adults: a Pilot Cross-Sectional Study from Kazakhstan.Central Asian journal of global health · 2020Article
- Sodium, Potassium and Iodine Intake, in A National Adult Population Sample of the Republic of Moldova.Nutrients · 2019Article
Corrections and comments
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Authors and funding
8 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Previous research has shown daily salt intakes in Turkey to be far above the recommended limits. Knowing the sources of dietary salt could form a basis for preventive strategies aimed towards salt reduction. This study aimed to investigate dietary sources of salt in Turkey. A sub-group (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.