ArticleNutrients2017
Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK.
Article in Nutrients, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers, 2 of them syntheses that pooled it.
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Who cites it
19 citing papers in PubMed, 2 syntheses or guidelines pooled it.
- Demographic and Socioeconomic Factors Associated to Fruits and Vegetables Consumption in Elderly Europeans: A Systematic Review.International journal of environmental research and public health · 2023Pooled it
- Pooled it
- Influences of Psychological Traits and PROP Taster Status on Familiarity with and Choice of Phenol-Rich Foods and Beverages.Nutrients · 2019Trial
- Omnivores, Flexitarians, Vegetarians, and Vegans Attach Different Importance to Eleven Motives for Daily Food Choice Decisions: Findings from 5111 UK Adults.Foods (Basel, Switzerland) · 2026Article
- Characteristics associated with fruit and vegetable consumption in mid aged and older Chinese men and women: a cross-sectional analysis of the first wave of WHO SAGE China.The British journal of nutrition · 2024Article
- Gen Z's Willingness to Adopt Plant-Based Diets: Empirical Evidence from Greece, India, and the UK.Foods (Basel, Switzerland) · 2024Article
- The importance of enjoyment, sensory properties and perceived cooking abilities in legume and pulse consumption: a questionnaire study.Public health nutrition · 2024Article
- Barriers and facilitators to consuming pulses: a qualitative exploration including effects of trying recipes at home.Journal of nutritional science · 2024Article
- The Food4Years Ageing Network: Improving foods and diets as a strategy for supporting quality of life, independence and healthspan in older adults.Nutrition bulletin · 2023Article
- Article
- Campus food service users' support for nudge strategies for fruit and vegetable-rich items: findings from a large Canadian national sample.Journal of nutritional science · 2023Article
- Sustainable choices of plant-based ('super') foods: examining the consumption patterns of German consumers on avocados.Frontiers in nutrition · 2023Article
- Article
- Socio-demographic characteristics associated with the dietary diversity of Thai community-dwelling older people: results from the national health examination survey.BMC public health · 2022Article
- Age and cohort trends of the impact of socioeconomic status on dietary diversity among Chinese older adults from the perspective of urban-rural differences: A prospective cohort study based on CLHLS 2002-2018.Frontiers in nutrition · 2022Article
- Adding Flavours: Use of and Attitudes towards Sauces and Seasonings in a Sample of Community-Dwelling UK Older Adults.Foods (Basel, Switzerland) · 2021Article
- Food Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers.Foods (Basel, Switzerland) · 2021Article
- The Association of Demographic Characteristics and Food Choice Motives with the Consumption of Functional Foods in Emerging Adults.Nutrients · 2020Article
- Article
Corrections and comments
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Authors and funding
10 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundConsumption of a high quantity and wide variety of vegetables is currently recommended for health. Dietary variety can be low, however, particularly for older adults. This study investigated the affective factors associated with the quantity and variety of vegetables consumed by older adults in France, Italy and the UK.
methodsAdults aged 65 years plus completed questionnaires on self-reported vegetable intake (quantity and variety), liking for vegetables, attitudes towards intake, and demographic variables.
resultsIn 497 older adults (France,
conclusionsThese findings demonstrate a role for liking and a lower concern for eating familiar foods in vegetable consumption, and a particular role for concern for health benefits in the consumption of a greater variety of vegetables.
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