ArticleScientific reports2017
Effects of genotype and temperature on accumulation of plant secondary metabolites in Canadian and Australian wheat grown under controlled environments.
Article in Scientific reports, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 39 papers, 1 of them a synthesis that pooled it.
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Who cites it
39 citing papers in PubMed, 1 synthesis or guideline pooled it, 124 citations in OpenAlex.
- Abiotic Stress in Crop Production.International journal of molecular sciences · 2023Pooled it
- Functional memory of drought affects leaf chemical defenses and microbial interactions in aspen.The New phytologist · 2026Article
- Antioxidant Activity, LC-MS/MS Identification andTropical life sciences research · 2026Article
- Effect of Weather Conditions on Phytochemical Profiles in Organically Grown Cowpea (Plants (Basel, Switzerland) · 2025Article
- Interacting Effects of Heat and Nanoplastics Affect Wheat (Plants (Basel, Switzerland) · 2025Article
- Temperature stress and its effects on phytochemical dynamics and antioxidant activity inPhysiology and molecular biology of plants : an international journal of functional plant biology · 2025Article
- Investigation of Phenolic Composition and Antioxidant Capacities in Selected Turkish Indigenous Wheat Varieties.Food science & nutrition · 2025Article
- Climate Change and Plant Foods: The Influence of Environmental Stressors on Plant Metabolites and Future Food Sources.Foods (Basel, Switzerland) · 2025Review
- Ashwagandha: Optimizing the Extraction and Electrospun Nanofiber Production.Pharmaceutics · 2025Article
- Lowering light intensity while extending photoperiod at a constant daily light integral synergistically interacts with warm temperature to enhance leaf expansion and crop yield in lettuce in the absence of far-red light.Frontiers in plant science · 2025Article
- Blue light modulates the interactive effects of far-red light and day-night temperature difference on the growth, morphology and physiology of arugula and lettuce.Frontiers in plant science · 2025Article
- Physiological and Transcriptome Analyses Provide Insights into the Response of Grain Filling to High Temperature in Male-Sterile Wheat (International journal of molecular sciences · 2024Article
- The Effects of a Cultivar and Production System on the Qualitative and Quantitative Composition of Bioactive Compounds in Spring Wheat (Molecules (Basel, Switzerland) · 2024Article
- Tissue-specific variations of piperine in ten populations of Piper longum L.: bioactivities and toxicological profile.Scientific reports · 2024Article
- The interactive effects between far-red light and temperature on lettuce growth and morphology diminish at high light intensity.Frontiers in plant science · 2024Article
- A multi-omics approach to unravel the interaction between heat and drought stress in theFrontiers in plant science · 2024Article
- Potential impact of climate change on dietary grain protein content and its bioavailability-a mini review.Frontiers in nutrition · 2024Review
- Optimizing plant growth, nutrient uptake, and yield of onion through the application of phosphorus solubilizing bacteria and endophytic fungi.Frontiers in microbiology · 2024Article
- Comparative Analysis of Qualitative and Bioactive Compounds of Whole and Refined Flours in Durum Wheat Grains with Different Year of Release and Yield Potential.Plants (Basel, Switzerland) · 2023Article
- Effects of Different Elicitors on Micropropagation, Biomass and Secondary Metabolite Production ofPlants (Basel, Switzerland) · 2022Review
Corrections and comments
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Authors and funding
6 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Predictions of global increased temperature are for 1.8-4 °C by 2100. Increased temperature as an abiotic stress may exert a considerable influence on the levels of secondary metabolites in plants. These secondary metabolites may possibly exert biological activities beneficial in prevention or treatment of disorders linked to oxidative stress in human. Wheat secondary compounds in three Canadian and three Australian genotypes grown under controlled environments, in which the only changing parameter was temperature, were investigated. Kennedy and AC Navigator contained the highest amount of total phenolic acids among Australian and Canadian wheat genotypes, respectively. The total phenolic acids and total flavonoid contents of wheat genotypes increased following the increase of the growing temperature. In all the wheat genotypes, regardless of their growing temperatures, linoleic acid (C18:2n6) was measured as the main fatty acid. Significant increases in palmitic acid (C16:0) and oleic acid (C18:1n9) and significant decreases in linoleic acid (C18:2n6) and linolenic acid (C18:3n3) were observed at increased of growing temperature for all wheat genotypes. Growing temperature decreased campesterol content of wheat genotypes. Genotype and growing temperature significantly shifted the production of wheat secondary metabolites. This information might be used as a guide for breeding wheat varieties with higher antioxidant properties.
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