Evidence map›Paper›PMID 28830354›Full record

ArticleBMC genomics2017

Identification of QTLs controlling aroma volatiles using a 'Fortune' x 'Murcott' (Citrus reticulata) population.

Yuan Yu, Jinhe Bai, Chunxian Chen, Anne Plotto, Qibin Yu, Elizabeth A Baldwin, Frederick G Gmitter

Abstract read
In one paragraph

Article in BMC genomics, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.

0numbers the graph read from it
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15citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

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2 · The registry

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3 · Its place in the literature

Who cites it

15 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
  4. Article
  5. Marker-Assisted Selection in Breeding for Fruit Trait Improvement: A Review.International journal of molecular sciences · 2023
    Review
  6. Article
  7. Article
  8. Review
  9. Article
  10. Article
  11. Article
  12. Citrus Taste Modification Potentials by Genetic Engineering.International journal of molecular sciences · 2019
    Review
  13. Article
  14. Article
  15. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Yuan YuCitrus Research and Education Center, University of Florida, Lake Alfred, FL, 33850, USA.
Jinhe BaiHorticultural Research Laboratory, ARS, USDA, Fort Pierce, FL, 34945, USA.
Chunxian ChenSoutheastern Fruit and Tree Nut Research Laboratory, ARS, USDA, Byron, GA, 31008, USA.
Anne PlottoHorticultural Research Laboratory, ARS, USDA, Fort Pierce, FL, 34945, USA.
Qibin YuCitrus Research and Education Center, University of Florida, Lake Alfred, FL, 33850, USA.
Elizabeth A BaldwinHorticultural Research Laboratory, ARS, USDA, Fort Pierce, FL, 34945, USA.
Frederick G GmitterCitrus Research and Education Center, University of Florida, Lake Alfred, FL, 33850, USA. fgmitter@ufl.edu.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundFlavor is an important attribute of mandarin (Citrus reticulata Blanco), but flavor improvement via conventional breeding is very challenging largely due to the complexity of the flavor components and traits. Many aroma associated volatiles of citrus fruit have been identified, which are directly related to flavor, but knowledge of genetic linkages and relevant genes for these volatiles, along with applicable markers potentially for expeditious and economical marker-assisted selection (MAS), is very limited. The objective of this project was to identify single nucleotide polymorphism (SNP) markers associated with these volatile traits.

resultAroma volatiles were investigated in two mandarin parents ('Fortune' and 'Murcott') and their 116 F

conclusionsSome fruit aroma QTLs were identified and the candidate genes in the terpenoid biosynthetic pathway were found within the QTL intervals. These QTLs could lead to an efficient and feasible MAS approach to mandarin flavor improvement.

Indexed as

Hybridization, GeneticOdorantsChromosome MappingCitrusGenotyping TechniquesPolymorphism, Single NucleotideQuantitative Trait LociVolatile Organic CompoundsVolatile Organic CompoundsAroma volatileBreedingCitrusMolecular markerQTL

Identifiers

PMID28830354
PMCPMC5568196

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.