Evidence map›Paper›PMID 28828224›Full record

ArticleBrain and behavior2017

Social and environmental enrichment has different effects on ethanol and sucrose consumption in mice.

Joan Y Holgate, Hilary Garcia, Susmita Chatterjee, Selena E Bartlett

Open access · goldAbstract read
In one paragraph

Article in Brain and behavior, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 31 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
31citing papers in PubMed, 1 pooled it
3.0field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

31 citing papers in PubMed, 1 synthesis or guideline pooled it, 57 citations in OpenAlex.

  1. Pooled it
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  14. FACTORS CONTRIBUTING TO THE ESCALATION OF ALCOHOL CONSUMPTION.Neuroscience and biobehavioral reviews · 2022
    Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 2 institutions in 2 countries.

Joan Y HolgateInstitute of Health and Medical Innovation Translational Research Institute Queensland University of Technology Woolloongabba QLD Australia.ORCID 0000-0002-7953-0180
Hilary GarciaErnest Gallo Clinical and Research Center University of California San Francisco CA USA.
Susmita ChatterjeeErnest Gallo Clinical and Research Center University of California San Francisco CA USA.
Selena E BartlettInstitute of Health and Medical Innovation Translational Research Institute Queensland University of Technology Woolloongabba QLD Australia.
Translational Research Institute · AUUniversity of California, San Francisco · US

Funding

Mechanisms of nicotine-mediated decrease in L-dopa induced-dyskinesiasR01NS059910 · NINDS · SRI INTERNATIONAL · PI QUIK, MARYKA · 2009 to 2013
$3.7M
NINDS NIH HHS R01 NS059910
6 · The paper itself

Abstract

backgroundFactors leading to the harmful consumption of substances, like alcohol and sucrose, involve a complex interaction of genes and the environment. While we cannot control the genes we inherit, we can modify our environment. Understanding the role that social and environmental experiences play in alcohol and sucrose consumption is critical for developing preventative interventions and treatments for alcohol use disorders and obesity.

methodsWe used the drinking in the dark two-bottle choice (2BC) model of ethanol and sucrose consumption to compare male C57BL/6 mice housed in the IntelliCage (an automated device capable of simultaneously measuring behaviors of up to 16 mice living in an enriched social environment) with mice housed in standard isolated and social environments.

resultsConsistent with previous publications on ethanol-naïve and -experienced mice, social and environmental enrichment reduced ethanol preference. Isolated mice had the highest ethanol preference and IntelliCage mice the least, regardless of prior ethanol experience. In mice with no prior sucrose experience, the addition of social and environmental enrichment increased sucrose preference. However, moving isolated mice to enriched conditions did not affect sucrose preference in sucrose-experienced mice.

conclusionsThe impact of social and environmental enrichment on ethanol consumption differs from sucrose consumption suggesting that interventions and treatments developed for alcohol use disorders may not be suitable for sucrose consumption disorders.

Indexed as

Social EnvironmentSubstance-Related DisordersAlcohol DrinkingAnimalsChoice BehaviorEthanolMaleMiceMice, Inbred C57BLModels, AnimalModels, PsychologicalSocial BehaviorSucroseEthanolSucroseconsumptionenvironment enrichmentethanolsocial enrichmentsucrose

Identifiers

PMID28828224
PMCPMC5561324
OpenAlexW2738453261

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.