ArticleTAG. Theoretical and applied genetics. Theoretische und angewandte Genetik2017
Breeding progress, genotypic and environmental variation and correlation of quality traits in malting barley in German official variety trials between 1983 and 2015.
Article in TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed.
- Impact of variety and environmental factors on proteolytic quality parameters of selected malting barley varieties.Journal of the science of food and agriculture · 2026Article
- Breeding progress of nitrogen use efficiency of cereal crops, winter oilseed rape and peas in long-term variety trials.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2024Review
- Genetic gains in IRRI's rice salinity breeding and elite panel development as a future breeding resource.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2024Article
- Major chromosome 5H haplotype switch structures the European two-rowed spring barley germplasm of the past 190 years.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2023Article
- Utilization of Grain Physical and Biochemical Traits to Predict Malting Quality of Barley (Foods (Basel, Switzerland) · 2022Article
- Proteome Phenotypes Discriminate the Growing Location and Malting Traits in Field-Grown Barley.Journal of agricultural and food chemistry · 2022Article
- Impacts of drought and elevated temperature on the seeds of malting barley.Frontiers in plant science · 2022Article
- Long-term breeding progress of yield, yield-related, and disease resistance traits in five cereal crops of German variety trials.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2021Article
- Crop adaptation to climate change as a consequence of long-term breeding.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2021Review
- Partitioning and Translocation of Dry Matter and Nitrogen During Grain Filling in Spring Barley Varieties and Their Roles in Determining Malting Quality.Frontiers in plant science · 2021Article
- Validation of a beef cattle maternal breeding objective based on a cross-sectional analysis of a large national cattle database.Journal of animal science · 2020Article
- Association mapping of malting quality traits in UK spring and winter barley cultivar collections.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2020Article
- The Structure of the Barley Husk Influences Its Resistance to Mechanical Stress.Frontiers in plant science · 2020Article
- Phenotypic and genetic analysis of spike and kernel characteristics in wheat reveals long-term genetic trends of grain yield components.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2018Article
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
key messageEvaluation of breeding progress for spring barley varieties in Germany showed that both grain yield and malting quality were considerably improved during the last 33 years, and that genetic effects of protein concentration and malting traits were not associated. Based on historical data, this study aimed to investigate yield potential and malting quality of 187 varieties tested and released in German registration trials to evaluate the value for cultivation and use (VCU) during 1983-2015, and to quantify the environmental variability and the association among traits. We used mixed linear models with multiple linear regression terms to dissect genetic and non-genetic trend components. Grain yield increased by 43% (23.4 dt ha
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