ArticleScientific reports2017
Transcriptional transitions in Alphonso mango (Mangifera indica L.) during fruit development and ripening explain its distinct aroma and shelf life characteristics.
Article in Scientific reports, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
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Who cites it
19 citing papers in PubMed, 62 citations in OpenAlex.
- Integrative genomics for mango genetics and breeding.Horticulture research · 2026Article
- Ripening associated antioxidant and phytochemical changes in mango (Mangifera indica) cultivar Dusehri.Scientific reports · 2025Article
- Article
- Advances in sequencing and key character analysis of mango (Horticulture research · 2023Article
- Bioactive Compounds in Extracts from the Agro-Industrial Waste of Mango.Molecules (Basel, Switzerland) · 2023Review
- Comparative Assessment of SSR and RAPD markers for genetic diversity in some Mango cultivars.PeerJ · 2023Article
- Transcriptome profiling of cashew apples (Anacardium occidentale) genotypes reveals specific genes linked to firmness and color during pseudofruit development.Plant molecular biology · 2022Article
- Transcriptome and Metabolome Analyses Provide Insights Into the Composition and Biosynthesis of Grassy Aroma Volatiles in White-Fleshed Pitaya.ACS omega · 2022Article
- Genome-Wide Identification and Expression Analysis of theInternational journal of molecular sciences · 2022Article
- Comparative transcriptomics in alternate bearing cultivar Dashehari reveals the genetic model of flowering in mango.Frontiers in genetics · 2022Article
- Genomic Approaches for Improvement of Tropical Fruits: Fruit Quality, Shelf Life and Nutrient Content.Genes · 2021Review
- Systems Biology Applied to the Study of Papaya Fruit Ripening: The Influence of Ethylene on Pulp Softening.Cells · 2021Article
- Nutritional Composition and Bioactive Compounds in Three Different Parts of Mango Fruit.International journal of environmental research and public health · 2021Review
- Dynamic Analyses of Transcriptome and Metabolic Profiling: Revealing Molecular Insight of Aroma Synthesis of Mango (Frontiers in plant science · 2021Article
- Chromosome-Scale Genome and Comparative Transcriptomic Analysis Reveal Transcriptional Regulators of β-Carotene Biosynthesis in Mango.Frontiers in plant science · 2021Article
- Differential Modulation in Metabolites Revealed with the Improvement in the Shelf-Life of Alphonso Fruits.Molecular biotechnology · 2020Article
- Adaptation mechanism of mango fruit (RSC advances · 2020Article
- The genome evolution and domestication of tropical fruit mango.Genome biology · 2020Article
- Chemical Composition of Mango (Frontiers in plant science · 2019Review
Corrections and comments
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Authors and funding
9 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Alphonso is known as the "King of mangos" due to its unique flavor, attractive color, low fiber pulp and long shelf life. We analyzed the transcriptome of Alphonso mango through Illumina sequencing from seven stages of fruit development and ripening as well as flower. Total transcriptome data from these stages ranged between 65 and 143 Mb. Importantly, 20,755 unique transcripts were annotated and 4,611 were assigned enzyme commission numbers, which encoded 142 biological pathways. These included ethylene and flavor related secondary metabolite biosynthesis pathways, as well as those involved in metabolism of starch, sucrose, amino acids and fatty acids. Differential regulation (p-value ≤ 0.05) of thousands of transcripts was evident in various stages of fruit development and ripening. Novel transcripts for biosynthesis of mono-terpenes, sesqui-terpenes, di-terpenes, lactones and furanones involved in flavor formation were identified. Large number of transcripts encoding cell wall modifying enzymes was found to be steady in their expression, while few were differentially regulated through these stages. Novel 79 transcripts of inhibitors of cell wall modifying enzymes were simultaneously detected throughout Alphonso fruit development and ripening, suggesting controlled activity of these enzymes involved in fruit softening.
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