ReviewNutrients2017
Applying a Consumer Behavior Lens to Salt Reduction Initiatives.
Review in Nutrients, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers, 1 of them a synthesis that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
14 citing papers in PubMed, 1 synthesis or guideline pooled it.
- A Systematic Review of Salt Reduction Initiatives Around the World: A Midterm Evaluation of Progress Towards the 2025 Global Non-Communicable Diseases Salt Reduction Target.Advances in nutrition (Bethesda, Md.) · 2021Pooled it
- Saltiness and Bitterness Perception of KCl-Based Mixed Salts (KCl/NaCl/L-Arginine) Evaluated by the R-Index and Partial Projective Mapping Methods.Foods (Basel, Switzerland) · 2026Article
- Parental knowledge, attitudes, and discretionary practices regarding children's dietary salt intake in Saudi Arabia: a cross-sectional study.Frontiers in public health · 2026Article
- A comprehensive review on cardiovascular disorders development due to salt intake: an emphasis on policy implementation.Health research policy and systems · 2025Review
- Perceptions, barriers and enablers on salt reduction in the out-of-home sectors in Malaysia (MySaltOH) from the perspective of street food vendors, caterers and consumers.Public health nutrition · 2023Article
- Understanding knowledge, attitudes and behaviours related to dietary sodium intake in a multi-ethnic population in Singapore.Public health nutrition · 2023Article
- Eater-oriented knowledge framework for reducing salt and dietary sodium intake (scoping review).Frontiers in nutrition · 2023Review
- Drawing on Strategic Management Approaches to Inform Nutrition Policy Design: An Applied Policy Analysis for Salt Reduction in Packaged Foods.International journal of health policy and management · 2021Article
- Strengthening Knowledge to Practice on Effective Salt Reduction Interventions in Low- and Middle-Income Countries.Current nutrition reports · 2021Review
- Green and Healthier Alternatives to Chemical Additives as Cheese Preservative: Natural Antimicrobials in Active Nanopackaging/Coatings.Polymers · 2021Review
- A Progressive Nutrient Profiling System to Guide Improvements in Nutrient Density of Foods and Beverages.Frontiers in nutrition · 2021Article
- A survey of Chinese consumers' knowledge, beliefs and behavioural intentions regarding salt intake and salt reduction.Public health nutrition · 2020Article
- Selected Predictors of the Importance Attached to Salt Content Information on the Food Packaging (a Study among Polish Consumers).Nutrients · 2020Article
- Comprehensive Nutrition Review of Grain-Based Muesli Bars in Australia: An Audit of Supermarket Products.Foods (Basel, Switzerland) · 2019Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Reformulation of food products to reduce salt content has been a central strategy for achieving population level salt reduction. In this paper, we reflect on current reformulation strategies and consider how consumer behavior determines the ultimate success of these strategies. We consider the merits of adopting a 'health by stealth', silent approach to reformulation compared to implementing a communications strategy which draws on labeling initiatives in tandem with reformulation efforts. We end this paper by calling for a multi-actor approach which utilizes co-design, participatory tools to facilitate the involvement of all stakeholders, including, and especially, consumers, in making decisions around how best to achieve population-level salt reduction.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.