ReviewMolecules (Basel, Switzerland)2017
Bioactive Compounds from Mexican Varieties of the Common Bean (Phaseolus vulgaris): Implications for Health.
Review in Molecules (Basel, Switzerland), 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 30 papers.
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Who cites it
30 citing papers in PubMed.
- Effect ofNutrients · 2020Trial
- Article
- The Nutraceutical Promise ofBiology · 2026Review
- Genetic variation and historical breeding patterns in common bean (Phaseolus vulgaris L.) affect fermentation patterns by the human gut microbiome.Communications biology · 2025Article
- Chemical Profiling of Polar Lipids and the Polyphenolic Fraction of Commercial ItalianBiomolecules · 2024Article
- Article
- NMR Metabolomics and Chemometrics of Commercial Varieties ofPlants (Basel, Switzerland) · 2024Article
- Dietary patterns in mild cognitive impairment and dementia in older adults from Yucatan, Mexico.Frontiers in nutrition · 2024Article
- Unraveling the drought-responsive transcriptomes in nodules of two common bean genotypes during biological nitrogen fixation.Frontiers in plant science · 2024Article
- Review
- Diversity of transgenes in sustainable management of insect pests.Transgenic research · 2023Review
- Bioactive Compounds and Antioxidant Activity in Seeds of Bred Lines of Common Bean Developed from Interspecific Crosses.Foods (Basel, Switzerland) · 2023Article
- Mexican Native Black Bean Anthocyanin-Rich Extracts Modulate Biological Markers Associated with Inflammation.Pharmaceuticals (Basel, Switzerland) · 2023Article
- Mexican Ancestral Foods (Foods (Basel, Switzerland) · 2023Review
- Non-Aerated Common Nettle (Life (Basel, Switzerland) · 2022Article
- Evaluation of Mutagenicity and Anti-Mutagenicity of Various Bean Milks UsingFoods (Basel, Switzerland) · 2022Article
- Role ofPlants (Basel, Switzerland) · 2022Review
- Dough Rheological Properties, Microstructure and Bread Quality of Wheat-Germinated Bean Composite Flour.Foods (Basel, Switzerland) · 2021Article
- Preventive Applications of Polyphenols in Dentistry-A Review.International journal of molecular sciences · 2021Review
- Organic Black Beans (Foods (Basel, Switzerland) · 2021Article
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Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
As Mexico is located within Mesoamerica, it is considered the site where the bean plant originated and where it was domesticated. Beans have been an integral part of the Mexican diet for thousands of years. Within the country, there are a number of genotypes possessing highly diverse physical and chemical properties. This review describes the major bioactive compounds contained on the Mexican varieties of the common bean. A brief analysis is carried out regarding the benefits they have on health. The effect of seed coat color on the nutraceutical compounds content is distinguished, where black bean stands out because it is high content of anthocyanins, polyphenols and flavonoids such as quercetin. This confers black bean with an elevated antioxidant capacity. The most prominent genotypes within this group are the "Negro San Luis", "Negro 8025" and "Negro Jamapa" varieties. Conversely, the analyzed evidence shows that more studies are needed in order to expand our knowledge on the nutraceutical quality of the Mexican bean genotypes, either grown or wild-type, as well as their impact on health in order to be used in genetic improvement programs or as a strategy to encourage their consumption. The latter is based on the high potential it has for health preservation and disease prevention.
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