Evidence map›Paper›PMID 28814977›Full record

ArticleDiabetology & metabolic syndrome2017

Worse inflammatory profile in omnivores than in vegetarians associates with the gut microbiota composition.

Ana Carolina Franco-de-Moraes, Bianca de Almeida-Pititto, Gabriel da Rocha Fernandes, Everton Padilha Gomes, Alexandre da Costa Pereira, Sandra Roberta G Ferreira

Open access · goldAbstract read
In one paragraph

Article in Diabetology & metabolic syndrome, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 55 papers, 5 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
55citing papers in PubMed, 5 pooled it
3.4field-weighted citation impact, top 7% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

55 citing papers in PubMed, 5 syntheses or guidelines pooled it, 91 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 3 institutions in 1 country.

Ana Carolina Franco-de-MoraesDepartment of Epidemiology, School of Public Health, University of Sao Paulo, Av. Dr. Arnaldo, 715, Sao Paulo, SP Zip code 01246-904 Brazil.
Bianca de Almeida-PitittoDepartment of Preventive Medicine, Federal University of Sao Paulo, Rua Botucatu, 720, Sao Paulo, SP Zip code 04023-900 Brazil.
Gabriel da Rocha FernandesOswaldo Cruz Foundation, René Rachou Research Center, Av. Augusto de Lima, 1715, Belo Horizonte, MG Zip code 30190-002 Brazil.
Everton Padilha GomesLaboratory of Genetics and Molecular Cardiology, Heart Institute, Medical School, University of Sao Paulo, Av. Dr. Eneas de Carvalho Aguiar, 44, 10°. andar, Sao Paulo, SP Zip code 05403-000 Brazil.
Alexandre da Costa PereiraLaboratory of Genetics and Molecular Cardiology, Heart Institute, Medical School, University of Sao Paulo, Av. Dr. Eneas de Carvalho Aguiar, 44, 10°. andar, Sao Paulo, SP Zip code 05403-000 Brazil.
Sandra Roberta G FerreiraDepartment of Epidemiology, School of Public Health, University of Sao Paulo, Av. Dr. Arnaldo, 715, Sao Paulo, SP Zip code 01246-904 Brazil.
Universidade de São Paulo · BRFundação Oswaldo Cruz · BRUniversidade Federal de São Paulo · BR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

aimsTo describe the abundance of major phyla and some genera in the gut microbiota of individuals according to dietary habits and examine their associations with inflammatory markers, insulin resistance, and cardiovascular risk profile.

methodsA total of 268 non-diabetic individuals were stratified into groups of dietary types (strict vegetarians, lacto-ovo-vegetarians, and omnivores). The taxonomic composition and phylogenetic structure of the microbiota were obtained through the analysis of the 16S rRNA gene. Samples were clustered into operational taxonomic units at 97% similarity using GreenGenes 13.5 database. Clinical, biochemical, and circulating inflammatory markers were compared by ANOVA or Kruskal-Wallis test.

resultsThe sample (54.2% women, mean age 49.5 years) was composed of 66 strict vegetarians, 102 lacto-ovo-vegetarians and 100 omnivores. Considering the entire sample, the greatest abundant phyla were

conclusionsThere are differences in gut microbiota composition of individuals with distinct dietary habits, who differ according to their inflammatory and metabolic profiles. Based on the findings relative to bacteria abundances and on their recognized actions in the metabolism, we suggest that exposure to animal foods may favor an intestinal environment which could trigger systemic inflammation and insulin resistance-dependent metabolic disorders.

Indexed as

BiomarkersDietGut microbiotaInflammationInsulin resistance

Identifiers

PMID28814977
PMCPMC5557559
OpenAlexW2746550246

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.