ArticleJournal of agricultural and food chemistry2017
Purification and Characterization of Latent Polyphenol Oxidase from Apricot (Prunus armeniaca L.).
Article in Journal of agricultural and food chemistry, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 27 papers.
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Who cites it
27 citing papers in PubMed.
- Purification, Biochemical Characterization, and Inhibition Studies of Polyphenol Oxidase from Tea (Foods (Basel, Switzerland) · 2026Article
- Modification of chitooligosaccharide with phenolic acids for extended cherry tomato preservation and quality retention.iScience · 2026Article
- Purification and Biochemical Characterization of Polyphenol Oxidase fromMolecules (Basel, Switzerland) · 2025Article
- Historical Insights Into the Purification of Polyphenol Oxidase From Plants.Food science & nutrition · 2025Review
- Biochemical Analysis of Recombinant Pea Seed Coat-Specific Polyphenol Oxidase (Journal of agricultural and food chemistry · 2025Article
- Characterization of two bacterial tyrosinases from the halophilic bacterium Hahella sp. CCB MM4 relevant for phenolic compounds oxidation in wetlands.FEBS open bio · 2024Article
- Investigation of the Efficacy of Benzylidene-3-methyl-2-thioxothiazolidin-4-one Analogs with Antioxidant Activities on the Inhibition of Mushroom and Mammal Tyrosinases.Molecules (Basel, Switzerland) · 2024Article
- Article
- Extraction, Purification, and Characterization of Olive (Journal of agricultural and food chemistry · 2024Article
- Tyrosinases: a family of copper-containing metalloenzymes.Chemtexts · 2024Article
- Comparing the Effect of HPP on the Structure and Stability of Soluble and Membrane-Bound Polyphenol Oxidase from 'Lijiang Snow' Peach: Multispectroscopic and Molecular Dynamics Simulation.Foods (Basel, Switzerland) · 2023Article
- Purification, characterization and inactivation kinetics of polyphenol oxidase extracted from Cistanche deserticola.Planta · 2023Article
- Recent Advances of Polyphenol Oxidases in Plants.Molecules (Basel, Switzerland) · 2023Review
- Olive Polyphenol Oxidase Gene Family.International journal of molecular sciences · 2023Article
- Enzymatic browning: The role of substrates in polyphenol oxidase mediated browning.Current research in food science · 2023Review
- Biochemical characterization of Dimocarpus longan polyphenol oxidase provides insights into its catalytic efficiency.Scientific reports · 2022Article
- New putative phenol oxidase in ascidian blood cells.Scientific reports · 2022Article
- Polyphenol oxidase and enzymatic browning in apricot (Current research in food science · 2022Article
- Extraction of ingredients from tea leaves using oxidative enzymatic reaction and optimization of extraction conditions.Scientific reports · 2021Article
- Purification and characterization of a thaumatin-like protein-1 with polyphenol oxidase activity found inRSC advances · 2020Article
Corrections and comments
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Authors and funding
5 authors.
Funding
Abstract
Polyphenol oxidase from apricot (Prunus armeniaca) (PaPPO) was purified in its latent form (L-PaPPO), and the molecular weight was determined to be 63 kDa by SDS-PAGE. L-PaPPO was activated in the presence of substrate at low pH. The activity was enhanced by CuSO
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