Observational studyPublic health nutrition2017
The school environment and sugar-sweetened beverage consumption among Guatemalan adolescents.
Observational study in Public health nutrition, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers, 3 of them syntheses that pooled it.
What it found
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The trial behind it
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Who cites it
20 citing papers in PubMed, 3 syntheses or guidelines pooled it.
- Risky behaviors, substance use, and other lifestyle correlates of energy drink consumption in children and adolescents: a systematic review.European journal of pediatrics · 2022Pooled it
- Psychological and socio-educational correlates of energy drink consumption in children and adolescents: a systematic review.European journal of pediatrics · 2022Pooled it
- A systematic review of existing observational tools to measure the food and physical activity environment in schools.Health & place · 2020Pooled it
- Point-of-sale sugar-sweetened beverage warning postersPublic health nutrition · 2026Article
- The impact of food and nonalcoholic beverage sponsorship and marketing in the school environment on the food choices of school-going children and adolescents: A scoping review, 2011-2023.Obesity reviews : an official journal of the International Association for the Study of Obesity · 2025Article
- Food environment around schools and adolescent consumption of unhealthy foods in Addis Ababa, Ethiopia.Maternal & child nutrition · 2025Article
- Does outdoor advertising correlate with retail food purchases made by adolescents? A cross-sectional study in Canada.Health promotion international · 2025Article
- Socioecological factors influencing sugar-sweetened beverage consumption among adolescents in South Korea: a cross-sectional study.Child health nursing research · 2025Article
- The role of water insecurity in influencing water and sugar-sweetened beverage choices: A scoping review.PLOS sustainability and transformation · 2025Article
- Article
- Characteristics of the School Food Environment Affect the Consumption of Sugar-Sweetened Beverages Among Adolescents.Frontiers in nutrition · 2021Article
- Impact of school and work status on diet and physical activity in rural Guatemalan adolescent girls: a qualitative study.Annals of the New York Academy of Sciences · 2020Article
- Food Environment Research in Low- and Middle-Income Countries: A Systematic Scoping Review.Advances in nutrition (Bethesda, Md.) · 2020Article
- Characteristics of the school food environment associated with hypertension and obesity in Brazilian adolescents: a multilevel analysis of the Study of Cardiovascular Risks in Adolescents (ERICA).Public health nutrition · 2019Article
- Protective or risky? The longitudinal association of team sports participation and health-related behaviours in Canadian adolescent girls.Canadian journal of public health = Revue canadienne de sante publique · 2019Article
- Examining associations between school food environment characteristics and sugar-sweetened beverage consumption among Canadian secondary-school students in the COMPASS study.Public health nutrition · 2019Article
- Food and beverage marketing in primary and secondary schools in Canada.BMC public health · 2019Article
- Examining changes in school vending machine beverage availability and sugar-sweetened beverage intake among Canadian adolescents participating in the COMPASS study: a longitudinal assessment of provincial school nutrition policy compliance and effectiveness.The international journal of behavioral nutrition and physical activity · 2018Article
- Hypertension in Children: Role of Obesity, Simple Carbohydrates, and Uric Acid.Frontiers in public health · 2018Review
- Own-price, cross-price, and expenditure elasticities on sugar-sweetened beverages in Guatemala.PloS one · 2018Article
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveThe current study sought to examine Guatemalan adolescents' consumption of sugar-sweetened beverages (SSB), identify which individual-level characteristics are associated with SSB consumption and describe school characteristics that may influence students' SSB consumption.
designWithin this observational pilot study, a questionnaire was used to assess students' consumption of three varieties of SSB (soft drinks, energy drinks, sweetened coffees/teas), as well as a variety of sociodemographic and behavioural characteristics. We collected built environment data to examine aspects of the school food environment. We developed Poisson regression models for each SSB variety and used descriptive analyses to characterize the sample.
settingGuatemala City, Guatemala. SUBJECTS: Guatemalan adolescents (n 1042) from four (two public, two private) secondary schools.
resultsBuilt environment data revealed that students from the two public schools lacked access to water fountains/coolers. The SSB industry had a presence in the schools through advertisements, sponsored food kiosks and products available for sale. Common correlates of SSB consumption included school type, sedentary behaviour, frequency of purchasing lunch in the cafeteria, and frequency of purchasing snacks from vending machines in school and off school property.
conclusionsGuatemalan adolescents frequently consume SSB, which may be encouraged by aspects of the school environment. Schools represent a viable setting for equitable population health interventions designed to reduce SSB consumption, including increasing access to clean drinking-water, reducing access to SSB, restricting SSB marketing and greater enforcement of existing food policies.
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