ReviewTAG. Theoretical and applied genetics. Theoretische und angewandte Genetik2017
Molecular mapping and genomics of soybean seed protein: a review and perspective for the future.
Review in TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 103 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
103 citing papers in PubMed, 254 citations in OpenAlex.
- High-resolution GWAS and diagnostic functional marker development for leaf shape in soybean.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2026Article
- Utilization of Fermentation Process for the Production of Novel Plant-Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations.Comprehensive reviews in food science and food safety · 2026Review
- Knockout of a cytokinin oxidase/dehydrogenase boosts soybean yield.Plant communications · 2026Article
- Article
- Loss-of-function allele of the soybean flowering/maturation gene TOF11 increases free amino acid content at the edamame stage and improves eating quality.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2026Article
- Genetic Basis Analysis for Candidate QTLs and Functional Genes Controlling Four-Seeded Pods at Lower-Node in Soybean (Plants (Basel, Switzerland) · 2026Article
- Genomic Signatures of Artificial Selection Underlying Oil Content Differentiation in Chinese and Uruguayan Soybean Germplasm.Plants (Basel, Switzerland) · 2026Article
- A Biobjective Stochastic Model for Intermodal Supply Chains: Application to the Corn and Soybean Flows.Industrial & engineering chemistry research · 2026Article
- The current state of Japanese soybean breeding using DNA marker technology.Breeding science · 2026Article
- Can biochar and late-season nitrogen fertilization overcome the sulfur-containing amino acid deficiency and improve oil stability in soybean seeds?Frontiers in plant science · 2026Article
- Editing a gibberellin receptor gene improves yield and nitrogen fixation in soybean.Journal of integrative plant biology · 2026Article
- Metabolic engineering of soybean for improving grain quality for animal consumption.Frontiers in plant science · 2026Review
- Decoding the genetic architecture of seed quality traits in mungbean through quantitative trait loci mapping.Frontiers in plant science · 2026Article
- Advancements in Molecular Breeding Techniques for Soybeans.Plants (Basel, Switzerland) · 2025Review
- Elevated Soybean Seed Oil Phenotype Associated with a Single Nucleotide Polymorphism inPlants (Basel, Switzerland) · 2025Article
- Targets and strategies to design soybean seed composition traits.The plant genome · 2025Review
- Fine Mapping ofPlants (Basel, Switzerland) · 2025Article
- Genetic mapping of novel QTL for seed protein stability in food-grade soybean (Glycine max).TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2025Article
- A natural allele ofProceedings of the National Academy of Sciences of the United States of America · 2025Article
- GmSop20 Functions as a Key Coordinator of the Oil-To-Protein Ratio in Soybean Seeds.Advanced science (Weinheim, Baden-Wurttemberg, Germany) · 2025Article
43 more citing papers are in PubMed but not listed here.
Corrections and comments
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Authors and funding
9 authors at 3 institutions in 1 country.
Funding
Abstract
key messageGenetic improvement of soybean protein meal is a complex process because of negative correlation with oil, yield, and temperature. This review describes the progress in mapping and genomics, identifies knowledge gaps, and highlights the need of integrated approaches. Meal protein derived from soybean [Glycine max (L) Merr.] seed is the primary source of protein in poultry and livestock feed. Protein is a key factor that determines the nutritional and economical value of soybean. Genetic improvement of soybean seed protein content is highly desirable, and major quantitative trait loci (QTL) for soybean protein have been detected and repeatedly mapped on chromosomes (Chr.) 20 (LG-I), and 15 (LG-E). However, practical breeding progress is challenging because of seed protein content's negative genetic correlation with seed yield, other seed components such as oil and sucrose, and interaction with environmental effects such as temperature during seed development. In this review, we discuss rate-limiting factors related to soybean protein content and nutritional quality, and potential control factors regulating seed storage protein. In addition, we describe advances in next-generation sequencing technologies for precise detection of natural variants and their integration with conventional and high-throughput genotyping technologies. A syntenic analysis of QTL on Chr. 15 and 20 was performed. Finally, we discuss comprehensive approaches for integrating protein and amino acid QTL, genome-wide association studies, whole-genome resequencing, and transcriptome data to accelerate identification of genomic hot spots for allele introgression and soybean meal protein improvement.
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.